Our Fresh Seafood Menu

Appetizers

Oceanic Sampler Platter - A medley of crispy calamari, shrimp cocktail, and seared scallops, served with zesty dipping sauces.

Crab-Stuffed Mushrooms - Savory mushrooms generously filled with succulent crab meat and a blend of cheeses.

Coconut Shrimp Bites - Lightly battered shrimp coated in toasted coconut, served with a tangy pineapple salsa.

Main Courses

Grilled Catch of the Day - Freshly caught fish, expertly grilled and served with lemon herb butter, accompanied by seasonal vegetables.

Lobster Ravioli - Delicate house-made ravioli filled with rich lobster meat, finished in a creamy tomato vodka sauce.

Seafood Paella - A Spanish-inspired delight featuring shrimp, mussels, clams, and chorizo, cooked with saffron-infused rice.

Blackened Salmon - A flavorful salmon fillet coated in Cajun spices, served with cilantro lime rice and roasted corn salsa.

From the Sea

Alaskan King Crab Legs - Succulent crab legs served with drawn butter and a side of garlic mashed potatoes.

Jumbo Sea Scallops - Pan-seared scallops atop a bed of citrus risotto, garnished with microgreens and drizzled with balsamic reduction.

Stuffed Flounder Florentine - Flounder fillet stuffed with a spinach and crab mixture, baked to perfection and accompanied by roasted asparagus.

Vegetarian Options

Mediterranean Stuffed Bell Peppers - Colorful bell peppers filled with quinoa, roasted vegetables, feta cheese, and fresh herbs.

Pesto Linguine Primavera - Linguine tossed with vibrant vegetables and pesto sauce, finished with shaved Parmesan.

Decadent Endings

Key Lime Pie - A tangy and refreshing key lime pie with a buttery graham cracker crust.

Warm Chocolate Lava Cake - Decadent chocolate cake with a molten center, served with a scoop of vanilla ice cream.

Tropical Fruit Sorbet - A light and refreshing sorbet trio featuring flavors like mango, coconut, and passion fruit.