Pull Apart Cheesy Bread

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

INGREDIENTS

1 loaf artisan bread

1 cup mozzarella cheese, cubed

1/2 cup fontina cheese, shredded

1/4 cup parmesan cheese, shredded

1/4 cup asiago cheese, shredded

1/4 cup gruyere cheese, shredded

1/2 tbsp garlic powder

1 tbsp Italian seasoning

3 tbsp parsley

1/4 cup butter, melted

INSTRUCTIONS

Preheat the oven to 350F

Slice the top of the bread both horizontally and vertically without going all the way through

Stuff the mozzarella cheese cubes in between the slices of bread

Transfer the mozzarella-stuffed loaf to a baking sheet lined with foil

Combine shredded cheeses in a medium mixing bowl

Mix in the garlic powder, Italian seasoning, and parsley

Sprinkle the cheese mixture over the bread, gently pushing some down in between the slices

Pour the melted butter over the entire loaf

Wrap the loaf loosely in foil

Bake for 20 minutes

Unwrap the foil from the bread and bake another 5 minutes, until the cheese is melted completely