Pork Loin Roast

Serves 4-6

Prep Time: 10 minutes

Cook Time: 60 minutes

Ingredients

3 pound pork loin roast

2 teaspoons kosher salt

½ teaspoon pepper

1 teaspoon paprika

2 teaspoons garlic powder

1 teaspoon ground mustard

Instructions

Remove Pork Loin Roast from the Refrigerator.

Preheat oven to 375 F degrees

Mix seasonings together in a small bowl and massage into the pork loin roast.

Add pork loin to a baking dish with the fat cap facing up.

Cook the pork loin until it reaches a temperature of 140 F degrees, 60 minutes.

Remove the pan from the oven and transfer the pork to a clean cutting board and allow to rest for 15 minutes.

Slice the pork loin crossways into ¾ to 1 inch slices and serve with a drizzle of the pan drippings.