Instant Pot: Cinnamon Apples

INGREDIENTS

6 Honey Crisp or Fuji apples, peeled and sliced

1 Tablespoon of lemon juice

1 cup of Brown sugar

1/3 cup Sugar

2 teaspoons of Organic Cinnamon

1/4 teaspoon of Nutmeg

1/4 cup of Maple Syrup

3 Tablespoons of butter, sliced

1 1/4 cup of water

2 heaping Tablespoons of Corn Starch

TO TOP:

Whipped cream for garnish

Caramel Syrup for garnish

INSTRUCTIONS

1. Peel and slice your apples into a large bowl. Sprinkle with lemon juice, and toss the apples in the juice.

2. Pour the Apples into the Instant Pot and stir well.

3. In another bowl, combine the Brown sugar, sugar, Cinnamon, Nutmeg, Maple Syrup until completely blended. Sprinkle mixture over the apples in the instant pot.

4. In another bowl, combine the water and corn starch, until smooth. Pour over apples. Sprinkle sliced butter over the top.

5. Place the lid on the Instant Pot until it beeps and locks. Make sure the pressure valve is set to SEALING, and press the MANUAL button, and set the time for 7 minutes. When the Instant Pot is done cooking, and goes to OFF, let the IP naturally release the pressure. Turn the pressure Valve from Sealing to VENTING, to make sure all pressure has been released.

6. When all the pressure has been released, and the FLOAT VALVE is down, remove the lid, and stir the Apples with a large spatula. Allow the Apples to cool for about 10 minutes, and then lift the Liner from the Instant Pot (using oven mitts, or pot holders).

7. Serve in individual bowls, or crocks, and top with whipped cream, and caramel syrup drizzled over the top.