Crockpot
Mashed Potatoes

Prep Time: 10 min

Cook Time 3-7 hours

Serves: 10-12

INGREDIENTS

5 pounds russet potatoes, cleaned and cut into cubes

3 cups chicken broth

1 teaspoon salt

1 teaspoon onion powder

1 teaspoon garlic powder

½ teaspoon black pepper

1 package (8 oz) cream cheese, room temperature

1 stick (½ cup) unsalted butter

½ cup half-and-half or milk

Serving Options

Butter

Chives

Parsley

Shredded cheese

Bacon bits

INSTRUCTIONS

1. Clean and cut potatoes, add to crockpot

2. Pour chicken broth over potatoes. Cook on low for 6-7 hours or high for 3-4 hours, or until potatoes are fork tender. Remove from crockpot and drain, reserve chicken broth

3. Return drained potatoes to pot and mash with a potato masher. Add seasonings, cream cheese and butter

4. Mix until completely combined

5. Gradually add half-and-half and stir until desired consistency, add back in reserved chicken broth as needed

6. Serve immediately. Store leftovers in refrigerator