Crockpot Chili

Ingredients

● 2 pounds lean ground beef

● 1 large (about 2 cups) onions, chopped

● 2 garlic cloves, minced

● 2 cans (28 oz) diced tomatoes, undrained

● 2 cans (15 oz) tomato sauce

● 2 can (15.5 oz) chili beans, mild or hot

● 1 can (15.5 oz) kidney beans, drained

● 1 can (15.5 oz) pinto beans, drained

● 4-5 tablespoons chili powder, more or less depending on taste

● 2 teaspoons cumin, more or less depending on taste

● 1 tablespoon garlic salt

● 3 tablespoons Worcestershire sauce

Instructions

  1. In a large skillet, cook ground beef until almost done

  2. Add chopped onions and garlic and cook until no pink remains in beef and onions are soft, about 3-5 minutes

  3. Drain well and add to Crockpot

  4. Add remaining ingredients and stir until well combined

  5. Cook on low for 4-6 hours or high for 2-3 hours

  6. Serve with your favorite toppings

  7. Store leftovers in refrigerator

Notes

This recipe makes enough for a crowd. It can easily be cut in half (leave out pinto beans)

Or serve and freeze leftovers for another meal

Make Ahead: Cook the ground beef, onions and garlic and store in refrigerator in covered container for 1-2 days prior to making chili