Cranberry Pistachio Cookies

Makes: 36 cookies

Prep Time: 5 min

Cook Time: 8-10 min

Ingredients

1 cup unsalted butter, softened

⅔ cup granulated sugar

½ teaspoon salt

1 large egg, room temperature

1 tablespoon vanilla extract

2 cups all-purpose flour

½ cup chopped dried cranberries

½ cup chopped pistachios

2-3 blocks white almond bark or 1 cup white chocolate chips

Instructions

In a large bowl, beat the butter until fluffy. Add sugar and salt and beat until well combined and fluffy

Beat in the egg and vanilla until well combined. Gradually add the flour and beat until well combined

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or silicone mat

Add cranberries and pistachios to basic cookie dough and mix well . Roll into balls and place on prepared baking sheet

Bake for 8-10 or until edge are set and slightly golden brown. Remove to wire rack and cool completely

Melt chocolate in microwave safe bowl; Drizzle cookies with chocolate. Let set for 5-10 minutes to harden. Store in airtight container