Crockpot Beef Roast

Serves 6

Prep Time: 10 minutes

Cook Time: 8 hours

INGREDIENTS

3-4 pound Beef Roast

1-2 cups beef stock

2 large Russet Potatoes, cut into cubes

1 large onion, cut into medium chunks

3 carrots, peeled and cut into ½ inch pieces

2 tablespoons garlic powder

1 tablespoon paprika

1 tablespoon of sea salt

½ tablespoon ground black pepper

INSTRUCTIONS

Mix together the garlic powder, paprika, sea salt, and ground pepper in a small bowl, divide into two equal portions

Massage one portion of the spice rub over the beef

Place the beef into the crockpot and pour 1 cup beef stock around the beef roast

Add the vegetables to the crock pot and sprinkle the second portion of spice rub

Cover and cook for 8 hours on low or until internal temperature reaches 145 degrees F

Add more beef stock throughout cooking if necessary

Remove the beef roast from the crockpot and allow it to rest for 10 minutes before shredding the roast

Serve with the vegetables; Store leftovers in refrigerator.