Air Fryer: BBQ Kielbasa Hash

INGREDIENTS

1 package of Kielbasa - sliced in thin coin shapes

3-4 potatoes, washed & chopped in bite sized pieces

1 large sweet onion, washed & chopped in bite sized pieces

1 large red bell pepper, washed & chopped in bite sized pieces

Spray Olive Oil

1 1/2 cups BBQ sauce

Garlic or seasoned salt to taste

Ground pepper to taste

INSTRUCTIONS

1. Gather ingredients.

2. Place potatoes, onion, and red pepper in Air Fryer. Spray with the spray olive oil, and toss slightly. Sprinkle with the garlic/seasoned salt and pepper to your tastes and toss slightly. Drizzle the BBQ sauces over the Kielbasa and vegetables.

3. Cook in Air Fryer on 350 for 25 minutes. Stop the Air Fryer half way through cooking and turn the Kielbasa and vegetables, and resume cooking. The Kielbasa should be cooked brown around the edges, and the Potatoes cooked tender; if they are not, cook for another 5 to 10 minutes, until done.

4. Remove from air fryer and drizzle a little more BBQ sauce before serving. Serve with crusty bread and butter, side salad, or other preferred vegetable.