Air Fryer Zucchini Coins

Serves 4

Prep Time: 10 minutes

Cook Time: 6-8 minutes

INGREDIENTS

2-3 small zucchini, sliced thinly, about ⅛ - ¼ thick

½ cup all-purpose flour

2 teaspoons paprika

½ teaspoon salt

¼ teaspoon pepper

1½ cups (from 8 oz box) panko breadcrumbs OR crushed pork rinds

¼ cup finely grated parmesan cheese

2 eggs, beaten

INSTRUCTIONS

Slice the zucchini into ⅛ - ¼ inch thick chips, using a mandolin slicer gives you uniform thickness and allows even cooking.

In three separate bowls add…

Bowl 1 - Flour, salt & pepper, and paprika. Mix together

Bowl 2 - Eggs, beaten

Bowl 3 - Breadcrumbs or crushed pork rinds and parmesan cheese

Preheat air fryer at 400F for 5 minutes

Dip the zucchini in the flour mixture, then egg, and then the breadcrumbs or crushed pork rinds and place on a baking rack.

Add a single layer of breaded zucchini chips in the bottom of the air fryer basket, spray with vegetable oil.

Fry at 400F for 6-8 minutes, flip at 4 minutes .

Cook until chips are browned and crispy

Add any additional salt or pepper to taste

Serve immediately. Store leftovers in refrigerator in airtight container