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Discover the cooking of award-winning local Chef Endang Gonzalez
A curated series of food-led events bringing people together to enjoy great cooking while supporting the Village Hall
WHAT’S COMING UP
Japanese Food & Drinks Night
A relaxed open evening at the Village Hall
📅 Saturday 18 April 2026
📍 Village Hall
🕔 Bar open from 5pm
🍱 With Endang Gonzalez
Enjoy the evening your way — eat in at the Village Hall or take your meal home.
Meals must be pre-ordered in advance.
40 meals only • £17 per meal
This is a one-off event and numbers are strictly limited.
Click here for the M E N U
Chef-Led Food Experiences
Enjoy informal, Chef-Led sessions focused on technique, flavour, and practical tips. Sessions include live demonstration, individual or small-group preparation where possible, and time to sit down and enjoy the food together.
ENDANG GONZALEZ
Award Winning Chef
ENDANG GONZALEZ
Award Winning Chef
Endang Gonzalez is an award-winning chef, named Chef Manager of the Year at the 2025 Foodservice Cateys. Her culinary journey began in 2006 when she joined Blue Apple Catering, rising from catering assistant to Chef Manager through her passion for food, creativity, and team focused leadership.
Known for her vibrant flavours and generous, welcoming style of cooking across a wide range of cuisines; she is delighted to be sharing her food with the village and welcoming new guests along the way.
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JAMES MOULSON
Chef & Product Development Specialist
JAMES MOULSON
Chef & Product Development Specialist
James Moulson is a chef with wide-ranging experience across independent food businesses and large-scale food production.
His career has included running his own ventures and working in product development for Greencore, contributing to products for major retailers including Marks & Spencer. He is known for his practical, creative approach and a strong understanding of how food ideas move from kitchen to table.
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French Classic food with a Modern Asian Twist with Guest Chef James Moulson
📅 Saturday 23 May 2026
🕔 Full timing details will be shared with booked guests
👩🍳 With James Moulson & Endang Gonzalez
📍 Village Hall
A relaxed, Chef-Led introduction to classic French cooking with a twist, focusing on technique, flavour building, and practical kitchen knowledge.
16 places only • £60 per person
Advance booking required
Chef James Moulson presents
Shin of Beef Bourguignon with brown rice miso
Boeuf Bourguignon is one of France’s great dishes - once a humble, rustic staple, now a timeless culinary classic. Slow-braised beef, rich and comforting, has earned worldwide acclaim and remains a firm favourite.
French and Japanese flavours complement each other beautifully here, with umami-rich brown rice miso adding depth, flavour, and complexity to this traditional dish.
Braised pearl barley with King oyster mushrooms
Pearl barley braised until tender, infused with the rich, meaty flavour of King oyster mushrooms. Earthy, hearty, and comforting - a wholesome dish full of depth and warmth. A refined rustic alternative to potatoes, rice, or pasta
Flash fried Bok Choy with ginger, garlic & soy
Tender, crisp bok choy leaves and crunchy stalks are quickly stir-fried to perfection, soaking up the fragrant aroma of fresh garlic and zingy ginger. A drizzle of savoury soy sauce brings the flavours together, making it the perfect light and flavourful accompaniment to any rich, comforting dish.
Korean Food with Chef Endang Gonzalez
📅 Saturday 4 July 2026
🕔 Full timing details will be shared with booked guests
👩🍳 With Endang Gonzalez
Discover the bold flavours and essential techniques of Korean cooking in this Chef-Led session.
16 places only • £60 per person
Advance booking required
Menu to follow
Beer Festival Street Food
Fresh, flavour-led food alongside the Beer Festival
📅 Saturday 27 June 2026
📍 Village Hall Grounds
🍺 During the Village Beer Festival
Chef Endang Gonzalez will be serving a small menu of Southeast Asian–inspired street food during the Beer Festival, adding variety and bold flavours alongside existing food offerings.
Dishes are designed to be fresh, satisfying, and easy to enjoy with a drink, whether you’re settling in for the afternoon or dropping by later in the day.
💷 Main dishes around £15
⏱️ Served throughout the festival - no booking required (subject to availability)
Supper Club — One-Off Special Evening
A shared dining experience at the Village Hall
📅 October 2026 (date to be confirmed)
🕔 Full timing details will be shared with booked guests
📍 Village Hall
🍷 Bring Your Own Wine
👥 30 guests only
Join Chef Endang Gonzalez for a one-off supper club designed as a relaxed but special evening of shared dining. This is the culmination of the Village Hall Food & Fundraising Series — an intimate, ticketed event celebrating great food, conversation, and community.
Guests will enjoy a carefully curated multi-course menu cooked and served on the night, with time to linger, eat together, and enjoy the atmosphere.
💷 £70 per person
🎟️ Advance booking required — places are strictly limited
This is a one-off event, with the option to explore future evenings if there is demand.
Menu to follow
Booking information
To book, please contact +44 7866 005452 by WhatsApp or SMS.
When booking, please state clearly which event you are booking and the number of places required.
Bookings will be confirmed directly by the hosts.
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