wagyu sitifuku

INFORMATION

・2024/1/27　Website updated
・2024/12/1　Website updated
・2024/11/15 Wagyu Nanafuku” opened!

Using Wagyu beef from Kobe, we carry on the traditional seasoning.

What is shinsekai market stall street

Just a three minute walk from Tsutenkaku, Shinsekai Market has become a deserted area over the years. Currently, food stalls have been set up in front of the closed market, and efforts are underway to bring back its former bustle. Starting from Naniwa Ward, we will revitalize deserted streets all across the country!

wagyu shichifuku

Hyogo owner is from Hyogo Prefecture and started selling Wagyu beef stew at Shinsegae Market on November 15, 2024. We open our restaurant from breakfast in order to serve Wagyu beef stew that is loved by many people. Please come to our restaurant to enjoy our delicious Wagyu beef stew.

The secret to its deliciousness

We purchase meat from Kobe and cook it with the traditional seasoning of Nagata-ku, Hyogo Prefecture. We serve everyone from the morning of the day with our well-seasoned Wagyu beef stew.

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Made in Kobe beef stew

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This dish is made using 100% carefully selected female Wagyu beef from Kobe, carefully prepared and simmered with traditional seasonings. The soy sauce base gives it a deep, rich flavor and exceptional taste.

Made in Kobe Wagyu beef bowl

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Each grain of rice is carefully washed and cooked slowly to give it a fluffy texture and concentrated sweetness and flavor, making it the perfect match for Wagyu beef.

Meat and tofu

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The meat tofu is made with Kobe Wagyu beef, and the sweetness of the beef fat soaks into the tofu, giving it a soft texture and a luxurious taste that is somehow nostalgic.

Condiments