Ramen is arguably the signature dish at Wagamama. Served piping hot in large bowls, each ramen dish includes a rich broth, fresh noodles, protein, and a medley of vegetables.

Popular Ramen Dishes:

• Chicken Ramen – Light and comforting with grilled chicken and seasoned broth.
  
  

• Chilli Chicken Ramen – A spicy twist for those who love heat.
  
  

• Shirodashi Pork Ramen – A deep, umami-rich pork broth.
  
  

Kare Burosu (Vegan) – Silky coconut-based broth with tofu and mushrooms.

The katsu curry is one of Wagamama’s most loved offerings. It features a crispy panko-coated protein served on a bed of rice with a smooth, aromatic curry sauce.

Must-Try Variants:

• Chicken Katsu Curry – The original and still a bestseller.
  
  

• Hot Chicken Katsu – Extra heat, same comfort.
  
  

• Yasai Katsu (Vegetarian) – Sweet potato and butternut squash version.
  
  

• Vegatsu (Vegan) – Seitan cutlet with the classic curry flavour.
  
  

Wagamama’s teppanyaki dishes are wok-fried and served sizzling hot. These noodle dishes offer a mix of protein, vegetables, and bold sauces.

Popular Teppanyaki Choices:

• Yaki Soba – Egg noodles with chicken, prawn, or tofu.
  
  

• Pad Thai – A sweet-savoury noodle dish with tamarind sauce.
  
  

Teriyaki Soba (Beef or Salmon) – Stir-fried noodles in sticky teriyaki sauce.

Donburi dishes are hearty rice bowls topped with marinated protein and vegetables, ideal for a filling lunch or dinner.

Favourites Include:

• Chicken Teriyaki Donburi – Grilled chicken in a sweet soy glaze.
  
  

• Grilled Duck Donburi – Rich, savoury, and slightly spicy.
  
  

Tofu Raisukaree (Vegan) – Coconut curry with crispy tofu.

Wagamama has taken big steps in embracing plant-based dining. Many of their dishes are available in vegan versions, while others are completely plant-powered.

Highlights:

• Avant Gard’n – A smoky, plant-based take on a rice bowl.
  
  

• Vegatsu – Seitan cutlet with katsu curry sauce.
  
  

• Kare Burosu Ramen – Tofu, udon noodles, and coconut broth.
  
  

• Bang Bang Cauliflower – A popular vegan side.
  
  

Small plates are great for starting your meal or building a shared dining experience.

Crowd-Pleasers:

• Chicken Gyoza – Steamed or fried dumplings.
  
  

• Edamame with Salt or Chilli-Garlic – Light and refreshing.
  
  

• Ebi Katsu – Breaded prawns with chilli sauce.
  
  

Wok-Fried Greens – Broccoli and bok choy in garlic-soy.

Wagamama offers a dedicated kids’ menu with smaller portions and simplified flavours — still packed with nutrition.

Kids’ Favourites:

• Mini Chicken Ramen
  
  

• Mini Yasai Katsu Curry
  
  

• Mini Grilled Chicken Noodles
  
  

Finish your meal with something sweet or refreshing.

Drinks:

• Fresh Juices (like raw carrot or blueberry spice)
  
  

• Unlimited Green Tea
  
  

• Asian beers & sake
  
  

Desserts:

• White Chocolate & Ginger Cheesecake
  
  

• Chocolate Layer Cake
  
  

Miso Caramel Ice Cream

• Open-Kitchen Concept: Watch your meal being made fresh.
  
  

• Speed & Quality: Dishes are served quickly without compromising flavour.
  
  

• Inclusive Menu: Vegan, vegetarian, and gluten-conscious choices.
  
  

• Allergy Transparency: Clear information on allergens and nutrition.

Wagamama’s menu in 2025 is more than just noodles and rice — it’s a diverse, balanced offering that caters to all kinds of diners. Whether you're after comfort food, healthier options, or exploring plant-based meals, Wagamama delivers a consistent, satisfying experience.

Visit the full guide here: https://www.wagamamamenuprices.uk