Wagamama has become a household name in the UK and beyond for its fresh, Asian-inspired cuisine. From steaming bowls of ramen to crispy katsu curry and vibrant vegan options, the restaurant offers something for everyone, whether you're dining in, ordering takeaway, or exploring healthier choices.
In this deep dive, we’ll explore the core sections of Wagamama’s menu 2025, highlight fan favourites, and give you an overview of what makes the brand stand out in the world of fast-casual dining.
Ramen is arguably the signature dish at Wagamama. Served piping hot in large bowls, each ramen dish includes a rich broth, fresh noodles, protein, and a medley of vegetables.
Chicken Ramen – Light and comforting with grilled chicken and seasoned broth.
Chilli Chicken Ramen – A spicy twist for those who love heat.
Shirodashi Pork Ramen – A deep, umami-rich pork broth.
Kare Burosu (Vegan) – Silky coconut-based broth with tofu and mushrooms.
The katsu curry is one of Wagamama’s most loved offerings. It features a crispy panko-coated protein served on a bed of rice with a smooth, aromatic curry sauce.
Chicken Katsu Curry – The original and still a bestseller.
Hot Chicken Katsu – Extra heat, same comfort.
Yasai Katsu (Vegetarian) – Sweet potato and butternut squash version.
Vegatsu (Vegan) – Seitan cutlet with the classic curry flavour.
Wagamama’s teppanyaki dishes are wok-fried and served sizzling hot. These noodle dishes offer a mix of protein, vegetables, and bold sauces.
Yaki Soba – Egg noodles with chicken, prawn, or tofu.
Pad Thai – A sweet-savoury noodle dish with tamarind sauce.
Teriyaki Soba (Beef or Salmon) – Stir-fried noodles in sticky teriyaki sauce.
4. Donburi: Japanese Rice Bowls
Donburi dishes are hearty rice bowls topped with marinated protein and vegetables, ideal for a filling lunch or dinner.
Chicken Teriyaki Donburi – Grilled chicken in a sweet soy glaze.
Grilled Duck Donburi – Rich, savoury, and slightly spicy.
Tofu Raisukaree (Vegan) – Coconut curry with crispy tofu.
5. Vegan & Plant-Based Options
Wagamama has taken big steps in embracing plant-based dining. Many of their dishes are available in vegan versions, while others are completely plant-powered.
Avant Gard’n – A smoky, plant-based take on a rice bowl.
Vegatsu – Seitan cutlet with katsu curry sauce.
Kare Burosu Ramen – Tofu, udon noodles, and coconut broth.
Bang Bang Cauliflower – A popular vegan side.
Small plates are great for starting your meal or building a shared dining experience.
Chicken Gyoza – Steamed or fried dumplings.
Edamame with Salt or Chilli-Garlic – Light and refreshing.
Ebi Katsu – Breaded prawns with chilli sauce.
Wok-Fried Greens – Broccoli and bok choy in garlic-soy.
Wagamama offers a dedicated kids’ menu with smaller portions and simplified flavours — still packed with nutrition.
Mini Chicken Ramen
Mini Yasai Katsu Curry
Mini Grilled Chicken Noodles
8. Refreshments & Desserts
Finish your meal with something sweet or refreshing.
Fresh Juices (like raw carrot or blueberry spice)
Unlimited Green Tea
Asian beers & sake
White Chocolate & Ginger Cheesecake
Chocolate Layer Cake
Miso Caramel Ice Cream
Why Wagamama Stands Out
Open-Kitchen Concept: Watch your meal being made fresh.
Speed & Quality: Dishes are served quickly without compromising flavour.
Inclusive Menu: Vegan, vegetarian, and gluten-conscious choices.
Allergy Transparency: Clear information on allergens and nutrition.
Final Thoughts
Wagamama’s menu in 2025 is more than just noodles and rice — it’s a diverse, balanced offering that caters to all kinds of diners. Whether you're after comfort food, healthier options, or exploring plant-based meals, Wagamama delivers a consistent, satisfying experience.
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