W. Peter Flaig Library

Cooking and Food

Click below to see what readers on Goodreads are saying about these great books on cooking and food. You can check out all of these from the Trinity library.

Bacon“[A] paean to pork.” —Boston Herald A love letter to the “best meat ever,” Bacon, by unabashed bacon enthusiast Heather Lauer, is a ...

Chew on ThisBestselling author Eric Schlosser takes what he learnt and documented in his popular book, Fast Food Nation, and presents it to preteens ...

Cookbook for TeensBecome a kitchen whiz with The Cookbook for Teens. Even the world's top chefs had to start somewhere. The Cookbook for Teens is the per...

Diet for a Changing ClimateThe United Nations supports a compelling solution to world hunger: eat insects! Explore the vast world of unexpected foods that may help ...

Drive-Thru DreamsMost any honest person can own up to harboring at least one fast-food guilty pleasure. In Drive-Thru Dreams, Adam Chandler explores the i...

Eat More BetterWhat if you could make everything you eat more delicious?As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web ...

Eating TomorrowA major new book that shows the world already has the tools to feed itself, without expanding industrial agriculture or adopting genetica...

Fast Food NationFast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelle...

Food“What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were ...

The Healing Powers of Superfoods Did you know the keys to a long life and vibrant good health can be found on the shelves of your local supermarket? Apples, leafy gr...

How Food WorksAn easy-to-understand visual guide to the facts of food and nutrition. A nutritionist in a book that explains key concepts about food an...

Kitchen ConfidentialA deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying ...

Masterchef Junior CookbookCreativity, hard work, and lots of fun--that's what it takes to cook like a master. Beloved television competition show MasterChef Junior...

Notes from a Young Black ChefBy the time he was twenty-seven, Kwame Onwuachi had competed on Top Chef, cooked at the White House, and opened and closed one of the mos...

Ocean GreensGroente uit zee van Lisette Kreischer, Stichting Noordzeeboerderij en Marcel Schuttelaar bevat recepten en informatie over zeewier en alg...

Sandwiches!Anyone can make a great sandwich that's the beauty of America's favorite food. And thanks to this fully illustrated cookbook, kids can ea...

A Super Upsetting Cookbook About SandwichesTyler Kord is chef-owner of the lauded No. 7 restaurant and No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs...

Sweet RevengeLibrarian Note: This is advanced reader copy cover edition. For published cover edition see here 50+ killer cakes, cookies, and candies ...

Teens CookWritten by two teens who know what teens do and don’t know about cooking, TEENS COOK is an instructional cookbook that teaches young adul...

The Toaster ProjectWhere do our things really come from? China is the most common answer, but Thomas Thwaites decided he wanted to know more. In The Toaster...

Waste-Free Kitchen HandbookDespite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed w...

We Fed an IslandFOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR. The true story of how a group of chefs fed hundreds of thousands of hungry Ameri...

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