Vegan Chocolate Raspberry Cheesecake

Ingredients:

For the Crust:

• 1 1/2 cups chocolate cookie crumbs (use vegan-friendly cookies)

• 1/4 cup melted vegan butter

For the Raspberry Sauce:

• 1 1/2 cups fresh or frozen raspberries

• 1/4 cup maple syrup or agave nectar

• 1 tablespoon lemon juice

For the Cheesecake Filling:

• 2 cups raw cashews, soaked in water for at least 4 hours or overnight

• 1/2 cup coconut oil, melted

• 1/2 cup full-fat coconut milk

• 1/2 cup maple syrup or agave nectar

• 1 teaspoon vanilla extract

• Juice of 1 lemon

For the Chocolate Drizzle (Optional):

• 1/2 cup dairy-free chocolate chips

• 2 tablespoons coconut oil

Instructions:

• Prepare the Crust:

In a bowl, mix together chocolate cookie crumbs and melted vegan butter. Press the mixture into the bottom of a springform pan to form the crust. Place it in the refrigerator to set while you prepare the other layers.

• Prepare Raspberry Sauce:

In a saucepan, combine raspberries, maple syrup or agave nectar, and lemon juice. Cook over medium heat until the raspberries break down and the mixture thickens. Allow it to cool.

• Prepare Cheesecake Filling:

In a blender, combine soaked cashews, melted coconut oil, coconut milk, maple syrup or agave nectar, vanilla extract, and lemon juice. Blend until smooth and creamy.

• Layer Cheesecake:

Pour half of the cheesecake filling over the crust. Spoon some of the raspberry sauce on top. Repeat with the remaining cheesecake filling and raspberry sauce.

• Swirl and Freeze:

Use a knife or toothpick to swirl the raspberry sauce into the cheesecake filling. Place the cheesecake in the freezer to set for at least 4 hours or overnight.

• Prepare Chocolate Drizzle (Optional):

In a microwave or double boiler, melt the dairy-free chocolate chips with coconut oil, stirring until smooth. Drizzle the chocolate over the frozen cheesecake.

• Slice and Serve:

Once set, remove the cheesecake from the freezer, release it from the springform pan, and slice into pieces. Allow it to thaw for a few minutes before serving.

Enjoy this indulgent Vegan Chocolate Raspberry Cheesecake with its delightful blend of chocolate, raspberry, and creamy goodness!