Meet Ms. V, the driving force behind V Pho. As owner and chef, she brings her Vietnamese heritage to life through each dish on our menu. With over seven years in the restaurant industry, Ms. V has perfected her recipes, including our popular boba drinks and Vietnamese coffee. She personally hand-wraps every crispy fried egg roll and fresh spring roll, ensuring they're made with care daily.
Ms. V's creativity extends beyond the kitchen to our restaurant's design. She personally tiled the walls and collaborated with her son, an architecture student, to create a cozy atmosphere. Her special recipe for pho broth, simmered for 24 hours with natural beef marrow bones, enriches every bowl with its deep, flavorful goodness.
Her goal is simple: treat every guest like family, ensuring they leave full and happy. Experience the flavors of Vietnam at V Pho, where Ms. V's passion and talent shine through in every bite.