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We process our fish at sea, bled immediately, and stored it cold on ice to ensure the highest quality fresh fish available. Final packaging, vacuum sealing is handled by a professional processor to ensure a clean fresh from the sea fillet arrives at your door.
This monster of a sablefish, known as black cod in Alaska is prized for its buttery taste. While excellent itself this fish also tastes excellent smoked. It can be served as a main protein or used as a part of a charcuterie plate.
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