Us Wheat Gluten Market Size By Applications, By Type, By End-User, By Deployment & By Technology 2032
Wheat Gluten Market was valued at USD 4.2 Billion in 2022 and is projected to reach USD 6.5 Billion by 2030, growing at a CAGR of 6.8% from 2024 to 2030.
The U.S. wheat gluten market is experiencing significant growth, driven by increasing consumer demand for plant-based proteins and health-conscious dietary choices. In 2022, the market was valued at approximately $12.8 billion and is projected to reach $17.3 billion by 2032, reflecting a robust compound annual growth rate (CAGR) of 9.1%. citeturn0search0 Wheat gluten, primarily composed of gliadins and glutenins, is a naturally occurring protein derived from wheat flour. Its versatility makes it a key ingredient in various food products, including bread, pasta, and meat substitutes, as well as in animal feed. The growing inclination towards organic and healthy food options is propelling the demand for wheat gluten. citeturn0search0 In the United States, the wheat gluten market is influenced by several factors: - **Health Trends:** An increasing number of consumers are adopting plant-based diets and seeking high-protein, low-fat food options, thereby boosting the demand for wheat gluten. citeturn0search1 - **Market Dynamics:** The U.S. is a significant importer of wheat gluten, with primary imports from countries such as Australia, Germany, Belgium, Lithuania, and Canada. In 2021, the U.S. imported $407 million worth of wheat gluten, making it the largest importer globally. citeturn0search4 - **Trade Policies:** Agricultural trade policies, including tariffs and trade agreements, can impact the wheat gluten market by affecting import and export dynamics. For instance, potential tariffs on European imports have raised concerns among U.S. bakers and flour millers. citeturn0news7 The market is also characterized by a competitive landscape, with key players such as Crespel & Deiters GmbH, Pioneer Industries Limited, Anhui Ante Food, Ardent Mills LLC, and MGP Ingredients leading the industry. These companies are focusing on product innovation and expanding their market presence to cater to the growing demand for wheat gluten. citeturn0search0 In summary, the U.S. wheat gluten market is poised for substantial growth, driven by health trends, market dynamics, and evolving trade policies. As consumer preferences continue to shift towards plant-based and high-protein diets, the demand for wheat gluten is expected to rise, presenting opportunities for both domestic producers and international suppliers.
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Manildra Group
Roquette
CropEnergies
Qufeng
Henan Tianguan Group
MGP Ingredients
ADM
Tereos Syral
Cargill
Anhui Ante Food
White Energy
Zhonghe Group
Jäckering Group
Sedamyl
Crespel & Deiters
Ruifuxiang Food
Kroener-Starke
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Wheat Gluten Market
Food Industry
Animal Feed
Pet Food
Others
Vital Wheat Gluten
Non-Vital Wheat Gluten
Powdered Form
Liquid Form
Hard Wheat
Soft Wheat
Direct Sales
Indirect Sales
Global (United States, Global and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Wheat Gluten Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Wheat Gluten Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Wheat Gluten Market, By Type
6. Global Wheat Gluten Market, By Application
7. Global Wheat Gluten Market, By Geography
Global
Europe
Asia Pacific
Rest of the World
8. Global Wheat Gluten Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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