Chemba puttupodi is the typical special rice powder made from the kuttanadan special chembha rice .
Wheatpowder is made from high quality special wheat,mainly used to make softchappathis,Dosa,Phulka etc.
Rice powder is prepared from the well quality white rice , processed and powdered using special methods ,that result in soft delicious puttu, appam ,idiyappam etc .
High quality pepper collected from the locally available farmers that is cleaned and powdered with special methods without losing the quality and fragrance
White rice puttu podi is specially prepared and processed to make special white soft puttu .
Idiyappam and Appam powder is specially prepared and processed to get fine coarse powder results in soft delicious appam and idiyappam .
Turmeric powder made from turmeric locally collected,prepared and processed without losing curcumin.
Dosa mix is prepared with a special combination of quality rice and urad dal,the batter can be prepared by mixing the powder with water before 10-12 hrs ofusage .lifespan 3 months .