Step out of the tasting room and into the shadows.

Behind the world’s most prestigious and elegant labels lies a history written in blood, tragedy, and ancient mysteries. For our October public pop-up, Vitiviniwein invites you to an intimate, immersive wine tasting experience exploring global bottles born from a haunting past.

We will pull back the curtain on the legends that define wine's most brooding terroirs. Throughout this sommelier-led tasting flight, you will uncover the liquid legacy of brutal 17th-century Celtic wars, stand on the edge of the fatal "death slopes" of Germany, and open bottles from Napa Valley’s historic 19th-century "Ghost Wineries"—estates left to rot during Prohibition that are rumored to be guarded by their original winemakers to this day.

Every pour tells a story of survival, mystery, and raw human ambition. Accompanied by a thoughtfully curated selection of artisanal small bites, this exclusive tasting is designed to transport your palate into another world and expose you to rare, structural global styles you wouldn't typically consume on your own.

CLICK HERE  for tickets.

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Date: September 27, 2026 | Seats Available: 12 | Curation: Certified Sommelier Led

Welcome to a night where the glass mirrors the cosmos.

For our soft-inaugural Vitiviniwein pop-up, you are invited to an intimate, immersive wine tasting experience inspired by the swirling skies, deep indigo depth, and glowing golden orbs of the masterpiece A Starry Night.

Our table will transport your palate straight to the rugged coastlines and rolling landscapes of Provence, France—the exact terroir and night air that birthed this celestial vision. Throughout this sommelier-led tasting flight, you will discover small-production, artisanal French imports that carry the spirit of a night under the stars. We will trace the cool sea breezes that whip through the steep limestone terraces of Cassis, open robust and muscular reds from the rocky cliffs of Bandol, and finish the evening with a liquid history lesson poured from a traditional, sun-dried dessert estate in Banyuls.

Every pour is selected to mirror the textures and vibrant tones of the canvas, perfectly paired with a thoughtfully curated lineup of artisanal small bites—ranging from savory welcome charcuterie to a rich dark chocolate finale.