Quick-frozen Surimi Products Market size was valued at USD 4.5 Billion in 2022 and is projected to reach USD 6.8 Billion by 2030, growing at a CAGR of 6.5% from 2024 to 2030.
The global Quick-frozen Surimi Products Market was valued at approximately USD 8.2 billion in 2024 and is projected to grow at a robust CAGR of 6.2% from 2025 to 2032. The market is primarily driven by the increasing demand for convenient, ready-to-eat seafood products, as well as a growing inclination toward healthier, protein-rich food options. The surimi industry has seen a rise in innovation, with new product variants that cater to diverse consumer preferences and dietary requirements. These products are gaining significant traction in North America, Europe, and Asia-Pacific regions due to their versatility, ease of storage, and long shelf life.
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Shifting Consumer Preferences:
Consumers are increasingly opting for healthy, convenient, and protein-rich snacks, favoring quick-frozen surimi products over other processed foods.
Technological Advancements:
The development of advanced freezing and processing technologies ensures the preservation of nutrients and flavor, which enhances the appeal of quick-frozen surimi products.
Growing Popularity of Seafood Alternatives:
Surimi is gaining popularity as a sustainable seafood alternative, driven by concerns over overfishing and environmental impact.
Expansion in Retail and Online Channels:
The widespread availability of quick-frozen surimi products in retail stores and e-commerce platforms has expanded market reach, contributing to growth.
Key Drivers:
The growing health-conscious population seeks protein-rich, low-calorie, and nutritious food options, propelling demand for surimi products.
Rising disposable incomes, particularly in developing regions, are driving the purchase of premium and convenience-oriented food items like quick-frozen surimi.
Surimi-based products are an ideal solution for consumers who seek versatile, easy-to-prepare seafood that fits into modern, busy lifestyles.
Challenges:
Fluctuating raw material prices, particularly fish, pose a challenge to the cost stability of surimi-based products.
Consumer perception of processed seafood products as artificial or less nutritious may hinder market growth.
Stringent food safety regulations and the need for consistent quality standards are significant barriers for manufacturers in this market.
North America:
The North American market is expanding rapidly, fueled by growing demand for convenient and healthy seafood alternatives, particularly in the U.S. and Canada.
Europe:
In Europe, increasing consumer awareness of health benefits and growing consumption of protein-rich foods drive the demand for quick-frozen surimi products.
Asia-Pacific:
Asia-Pacific dominates the market, with countries like Japan, South Korea, and China seeing significant consumption of surimi products due to cultural preferences and higher seafood demand.
Latin America:
Rising disposable income and a growing trend toward Western-style eating habits are contributing to the growth of the quick-frozen surimi market in this region.
Middle East & Africa:
The market is gradually expanding in the Middle East and Africa as consumers seek convenient, protein-rich food alternatives with seafood offerings gaining popularity.
1. What is quick-frozen surimi?
Quick-frozen surimi is a type of processed seafood made from fish, often used as a substitute for crab meat in various food products.
2. Why is quick-frozen surimi popular?
It is popular due to its convenience, long shelf life, and versatility in various dishes like sushi, salads, and snacks.
3. Is quick-frozen surimi healthy?
Yes, it is low in fat and calories, and a good source of protein, making it a healthy choice for many consumers.
4. What are the key ingredients in surimi?
Surimi is typically made from fish, starch, and flavoring agents, offering a mild taste and texture similar to crab meat.
5. How long can quick-frozen surimi last?
When stored properly in a freezer, quick-frozen surimi products can last for several months without losing quality.
6. What is driving the demand for quick-frozen surimi products?
The increasing demand for convenient, healthy, and protein-rich foods is a key driver behind the market's growth.
7. Can quick-frozen surimi be used in cooking?
Yes, quick-frozen surimi can be used in cooking for various dishes like salads, soups, and sushi.
8. Where is the largest market for quick-frozen surimi?
Asia-Pacific, particularly Japan and China, is the largest market due to its strong seafood consumption culture.
9. Are there any challenges in the quick-frozen surimi market?
Yes, fluctuating raw material prices and consumer perceptions of processed seafood pose challenges to the industry.
10. How is technology influencing the quick-frozen surimi market?
Technological advancements in freezing and processing are enhancing the quality and shelf life of quick-frozen surimi products.
Top Quick-frozen Surimi Products Market Companies
Viciunai Group
Trans-Ocean Products
Seaprimexco Vietnam
Thong Siek Global
Gadre Marine
Ocean More Foods Co.
Ltd.
APITOON
Luck Union Foods
Sugiyo
Aquamar
Fujimitsu
Shining Ocean
Russian Fishery Company
Fleury Michon
Coraya
Saint Malo
Capitaine Cook
Nueva Pescanova
Angulas Aguinaga
Maheso
Fideco
Conservas Dani
Haixin
Anjoyfood
Huifafood
Haibawang
Longsheng
Regional Analysis of Quick-frozen Surimi Products Market
North America (United States, Canada, and Mexico, etc.)
Asia-Pacific (China, India, Japan, South Korea, and Australia, etc.)
Europe (Germany, United Kingdom, France, Italy, and Spain, etc.)
Latin America (Brazil, Argentina, and Colombia, etc.)
Middle East & Africa (Saudi Arabia, UAE, South Africa, and Egypt, etc.)
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Quick-frozen Surimi Products Market Insights Size And Forecast