Cuisines of Hoi An

Bánh xèo is a savory Vietnamese pancake filled with a combination of crispy batter, shrimp, pork, bean sprouts, and herbs, creating a delightful mix of textures and flavors.

Mì Quảng is a regional specialty of Hoi An, featuring yellow turmeric-infused noodles topped with a variety of ingredients such as shrimp, pork, herbs, peanuts, and a flavorful broth, resulting in a hearty and aromatic dish.

Cơm gà is a popular dish in Hoi An, consisting of tender poached or roasted chicken served over fragrant rice cooked in chicken broth, accompanied by a side of herbs, cucumber, and a savory dipping sauce, providing a satisfying and comforting meal.

Bún thịt nướng is a delicious combination of grilled marinated pork, fresh herbs, crunchy vegetables, and vermicelli rice noodles, all brought together with a tangy and savory dressing, creating a refreshing and flavorful dish.

Bánh xoài, or mango cake, is a sweet treat made from ripe mangoes, sticky rice, and coconut milk, resulting in a luscious and tropical dessert that is both creamy and refreshing.

Banh Mi, Vietnam's famous sandwich, showcases the perfect fusion of French and Vietnamese culinary influences. It consists of a crusty baguette filled with a variety of fillings such as grilled meats, pâté, pickled vegetables, herbs, and a range of sauces, resulting in a harmonious blend of flavors and textures that have made it a beloved street food worldwide.