Europe Dietary Fibre Market was valued at USD 1.6 Billion in 2022 and is projected to reach USD 2.5 Billion by 2030, growing at a CAGR of 6.4% from 2024 to 2030.
The Europe Dietary Fibre Market is experiencing significant growth, driven by increasing awareness of the health benefits of dietary fibre and its widespread application across various industries. From food and beverages to pharmaceuticals, the demand for dietary fibre has surged, as consumers and manufacturers alike recognize its vital role in promoting digestive health, weight management, and overall well-being. In recent years, the dietary fibre market has expanded beyond traditional products to include functional foods and ingredients, influencing multiple sectors in Europe.
In the food and beverage industry, dietary fibre is in high demand for its ability to improve the nutritional profile of various products, such as snacks, cereals, and dairy items. The market for high-fibre, low-calorie snacks has grown, especially as more consumers seek healthier alternatives. As the population becomes more health-conscious, manufacturers are increasingly formulating their products with added fibre, offering an opportunity for growth within the dietary fibre market. Furthermore, fibre is being added to processed foods to support digestion, which has created a wider variety of fibre-enriched food options available for European consumers.
Beyond food and beverages, the pharmaceutical industry is also placing greater emphasis on dietary fibre. Fibre supplements and functional foods have become integral to wellness routines, as many Europeans now turn to these products for digestive health and to prevent certain chronic diseases. Prebiotics, which include various types of dietary fibre, have become a popular choice in gut health formulations. With an increase in demand for natural, plant-based ingredients, industries are increasingly adopting dietary fibre in the formulation of dietary supplements and nutraceuticals.
Industries are also adapting to the growing need for fibre by exploring more sustainable sources. The raw materials used for extracting dietary fibre are shifting toward organic and eco-friendly options. This shift aligns with the ongoing trend of sustainability in the European market, prompting the development of plant-based fibres from sources like oats, barley, and legumes. In turn, this has not only enhanced the nutritional value of products but also contributed to meeting consumer preferences for clean-label, environmentally friendly products.
The continued expansion of the dietary fibre market in Europe presents immense opportunities for growth. With the rising demand for healthier food options and natural wellness products, manufacturers are increasingly incorporating fibre into their offerings. As a result, the dietary fibre market is expected to see further innovation and diversification, meeting the evolving needs of industries and consumers alike.
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Beneo
Tate & Lyle
FrieslandCampina
Meiji
Baolingbao Biology Co.
Ltd.
Shandong Bailong Chuangyuan Bio-Tech Co.
LTD
Roquette
J. RETTENMAIER & Söhne Group
Danisco
Sensus
Matsutani Chemical Industry Co.
Ltd.
Ingredion
Cosucra
Interfiber
Quantum Hi-Tech Group Limited
Yakult
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Europe Dietary Fibre Market
Cereal & Grains
Fruits & Vegetables
Legumes
Nuts & Seeds
Others
Soluble Fibre
Insoluble Fibre
Food & Beverages
Animal Feed
Pharmaceuticals
Cosmetics & Personal Care
Others
Powder
Granules
Tablets
Capsules
Liquid
Household
Commercial
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
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1. Introduction of the Europe Dietary Fibre Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Europe Dietary Fibre Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Europe Dietary Fibre Market, By Type
6. Europe Dietary Fibre Market, By Application
7. Europe Dietary Fibre Market, By Geography
Europe
Germany
UK
France
8. Europe Dietary Fibre Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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