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“Food brings people together on many different levels. It’s the nourishment of the soul and body; it’s true love.”
– Giada De Laurentiis
Laksa Sarawak
Laksa Sarawak
Laksa at Lau Ya Keng food court which is opposite Hiang Thian Siang Ti Temple. Laksa is one of the signature foods of Kuching and is more unique than the laksa of other countries.
Laksa at Lau Ya Keng food court which is opposite Hiang Thian Siang Ti Temple. Laksa is one of the signature foods of Kuching and is more unique than the laksa of other countries.
credit: Chai Jia Hui (79030)
Nasi Ayam
Nasi Ayam
Located in Joo Seng Cafe in Kuching, Sarawak, this dish becomes one of its most popular menu due to its rich flavours, crispy chicken skin, and tender meat. It is also served with 2 types of sambal on the side.
Located in Joo Seng Cafe in Kuching, Sarawak, this dish becomes one of its most popular menu due to its rich flavours, crispy chicken skin, and tender meat. It is also served with 2 types of sambal on the side.
Dry Laksa Kantin at the Granary
Dry Laksa Kantin at the Granary
Dry Laksa of KANTIN at the Granary - KANTIN at the Granary serves various delicious Kuching's local food. This is one of the popular dishes. It is mouth-watering, and tastes exactly the same as the usual Sarawak Laksa, just that it does not have soup that might spill to your shirt sometimes! :D
Dry Laksa of KANTIN at the Granary - KANTIN at the Granary serves various delicious Kuching's local food. This is one of the popular dishes. It is mouth-watering, and tastes exactly the same as the usual Sarawak Laksa, just that it does not have soup that might spill to your shirt sometimes! :D
credit: Ku Wan Sien(79801)
JOHOREAN EID FOODS
JOHOREAN EID FOODS
Here we have sambal goreng, lodeh, rendang, lemang, fried chicken, and shrimp sambal that are regularly served to guests during Eid. Sambal goreng is our (Johorean) specialty
Here we have sambal goreng, lodeh, rendang, lemang, fried chicken, and shrimp sambal that are regularly served to guests during Eid. Sambal goreng is our (Johorean) specialty
Satay Kajang
Satay Kajang
sate Kajang is one of the popular dishes where everyone knows it and they have their own factory to mass produced this delished.
sate Kajang is one of the popular dishes where everyone knows it and they have their own factory to mass produced this delished.
Mee Udang Ipoh
Mee Udang Ipoh
Ipoh prawn mee with a rich prawn soup broth and extra sambal on the side
Ipoh prawn mee with a rich prawn soup broth and extra sambal on the side
credit: Muhammad Danial (80216)
Mee Udang - Kuala Sepetang, Perak.
Mee Udang - Kuala Sepetang, Perak.
The primary attraction in Kuala Sepetang is the Mee Udang. It is a type of noodle that is served with a broth that uses prawn as the main ingredient. To guarantee freshness, local fishermen caught the prawns directly from the sea every morning. You can taste the sweetness of the prawns as you sip the broth. Do give it a try if you visit Perak!
The primary attraction in Kuala Sepetang is the Mee Udang. It is a type of noodle that is served with a broth that uses prawn as the main ingredient. To guarantee freshness, local fishermen caught the prawns directly from the sea every morning. You can taste the sweetness of the prawns as you sip the broth. Do give it a try if you visit Perak!
Tradisional Bajau Food
Tradisional Bajau Food
A traditional bajau food that basically a daily food for every bajau in Semporna, a boiled fish then fry with turmeric that gives the yellowish colour than a pinch of calamansi lime to add some electrical flavour to it - Semporna, Sabah
A traditional bajau food that basically a daily food for every bajau in Semporna, a boiled fish then fry with turmeric that gives the yellowish colour than a pinch of calamansi lime to add some electrical flavour to it - Semporna, Sabah
credit: Amru.A (78792)
Cheese Cake
Cheese Cake
Creamy salted caramel macadamia cheesecake from Secret Recipe
Creamy salted caramel macadamia cheesecake from Secret Recipe
credit: Anis Sofis Binti Suhaini(77837)
Nasi Briyani and Chicken at Ceylonese Restaurant, Kuching
Nasi Briyani and Chicken at Ceylonese Restaurant, Kuching
A good combination of nasi briyani with chicken, there's also a fully cooked egg which was hidden in the rice. Do have a try if you wanna visit here, it won't dissapoint you!
credit: Annastasha Chang See May(78855)
Mee Jawa at Luak Bay, Food Court, Miri, Sarawak
Mee Jawa at Luak Bay, Food Court, Miri, Sarawak
Mee Jawa yang dibuat daripada mee kuning dengan menggunakan keledek kuning bahan untuk pemekat kuah. Rasa manis dari isi keledek dan air rebusan daging sapi atau ayam antara kunci utama kemanisan rasa mee jawi ini. Mee jawa ini antara makanan yang sangat popular di kawasan Miri,sarawak
Mee Jawa yang dibuat daripada mee kuning dengan menggunakan keledek kuning bahan untuk pemekat kuah. Rasa manis dari isi keledek dan air rebusan daging sapi atau ayam antara kunci utama kemanisan rasa mee jawi ini. Mee jawa ini antara makanan yang sangat popular di kawasan Miri,sarawak
credit: Brandon Laing Danel (74300)
Roti Canai at Roti King Saleng
Roti Canai at Roti King Saleng
This is a famous roti canai at Saleng, Johor. Due to the delicious of the roti canai, sometimes need to wait 1 hour or need to pre-order.
This is a famous roti canai at Saleng, Johor. Due to the delicious of the roti canai, sometimes need to wait 1 hour or need to pre-order.
credit: Chan Cheng Kang (79027)
Pisang Goreng Pontianak
Pisang Goreng Pontianak
This is Pontianak comfort food which is fried banana with srikaya (coconut egg jam). With this combination, it has a sweet and savory taste in your mouth.
This is Pontianak comfort food which is fried banana with srikaya (coconut egg jam). With this combination, it has a sweet and savory taste in your mouth.
credit: Fatimah Fanisa Rania (81587)
Ipoh White Coffee
Ipoh White Coffee
The name Ipoh comes from the town where coffee originated from. Although it's called "white coffee," the coffee beans used in Ipoh, Malaysia, are still brown. After the beans are roasted in margarine, the brewed coffee is mixed with condensed milk.
The name Ipoh comes from the town where coffee originated from. Although it's called "white coffee," the coffee beans used in Ipoh, Malaysia, are still brown. After the beans are roasted in margarine, the brewed coffee is mixed with condensed milk.
credit : Hazel Heng Wei Yen (79525)
Mee kicap
Mee kicap
Yong tau foo is a dish that establish by HAKKA that have been passed down from generation to generation.
Yong tau foo is a dish that establish by HAKKA that have been passed down from generation to generation.
credit: Wong Zhen Cong(81524)
Mamak Food
Mamak Food
（roti chanai, kuching sarawak) take the photo of food in new Atmosferah restaurants
（roti chanai, kuching sarawak) take the photo of food in new Atmosferah restaurants
credit: Ling Siew Chieng(79895)
Special food
Special food
The viral food recently, it is sold in a cafe named Tumbuh. Located near with Masjib Raya Mujahidin
The viral food recently, it is sold in a cafe named Tumbuh. Located near with Masjib Raya Mujahidin
credit : Najma Rahmi Sophia(81589)
Sarawak Laksa
Sarawak Laksa
A picture of Laksa Sarawak at a restaurant in Bintulu, it is delicacy enjoyed by many.
A picture of Laksa Sarawak at a restaurant in Bintulu, it is delicacy enjoyed by many.
credit : Samuel Nullai(78510)
Sarawak layer cake
Sarawak layer cake
From left strawberry cheese layer cake, sweet sour layer cake and chocolate cheese layer cake. Sarawak layer cake was one of famous dessert that Sarawak people served during festival. There’s a lot of type and flavor of Sarawak layer cake.
From left strawberry cheese layer cake, sweet sour layer cake and chocolate cheese layer cake. Sarawak layer cake was one of famous dessert that Sarawak people served during festival. There’s a lot of type and flavor of Sarawak layer cake.
Sekoteng
Sekoteng
Sekoteng is a signature drink from Sukabumi, West Java. Sekoteng is a ginger-based hot drink made with simple ginger syrup and condensed milk. It is topped with sagoo pearls, palm fruit, coconut, diced bread, and peanuts. The drink is sweet in flavor with different textures created by the various toppings.
Sekoteng is a signature drink from Sukabumi, West Java. Sekoteng is a ginger-based hot drink made with simple ginger syrup and condensed milk. It is topped with sagoo pearls, palm fruit, coconut, diced bread, and peanuts. The drink is sweet in flavor with different textures created by the various toppings.
credit: Velya Aisyah Sayyidina(81597)
Seremban Food
Seremban Food
Trio Dark Sauce Pan Mee, which is one of the local cuisine in Malaysia
Trio Dark Sauce Pan Mee, which is one of the local cuisine in Malaysia
credit: Kristene Yong Ling(79799)
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