IBERIAN RESERVE HAM 

(100 GR)                                                                                        29

FINELY SLICED, ACORN-FED AGED HAM SERVED 

WITH RUSTIC BREAD AND OLIVES 

THE VINITO CHEESE SELECTION 

(200 GR)                                                                                     26.5

A CURATED SELECTION OF IDIAZABAL, BRIE, MAHÒN, AND MANCHEGO, PAIRED WITH GOLDEN APPLE JAM WITH TURKISH PISTACHIO, FRESH

GRAPES, AND RUSTIC ARTISAN BREAD

CHEESE PAIRING FOR ONE 

(100GR)                                                                                         18

BOLD SELECTION OF TWO PREMIUM CHEESES PAIRING, SERVED WITH HONEY, FRUITS, & ARTISAN BREAD

MEDITERRANEAN BURRATA                              15

CREAMY BURRATA ON A BED OF FRESH ROCKET AND CHERRY TOMATOES, FINISHED WITH CRUSHED PISTACHIOS AND BALSAMIC GLAZE

WARM BITES

TRADITIONAL BEEF EMPANADAS                    12

3 HANDCRAFTED ARGENTINE-STYLE PASTRIES, SLOW-COOKED WITH PREMIUM BEEF, ONIONS, AND A DELICATE BLEND OF SPICES

VERMOUTH-GLAZED PROVOLETA                                                                                15

MELTED PROVOLONE CHEESE INFUSED WITH OUR SIGNATURE VERMOUTH REDUCTION, TOPPED WITH ROASTED CHERRY TOMATOES

HONEY - BAKED CAMEMBERT                                                                                                                                    15

 CREAMY CAMEMBERT DRIZZLED WITH HONEY, SERVED WITH GRAPES, NUTS, AND TOASTED ARTISAN BREAD.

FROM THE SEA & SIDES

MARINATED MUSSELS                                     8.5

SELECTED MUSSELS IN A MILD ESCABECHE, 

SERVED WITH A DELICATE SIDE OF 

ASSORTED NUTS AND BREAD

MARINATED SARDINES                                    8.5

SELECTED SARDINES IN A LIGHT ESCABECHE, 

ACCOMPANIED BY GOURMET NUTS AND BREAD

ARTISANAL BREAD WITH 

CRUSHED TOMATOES 

/ ALIOLI                                                                 5

OLIVES / NUTS / CHIPS / BREAD                                                                                                                                3 each

VERMOUTH CHEESECAKE                               8.5

CREAMY CHEESECAKE INFUSED WITH 

A DELICATE VERMOUTH ESSENCE, 

SERVED ALONGSIDE A REFINED FRESH 

CITRUS REDUCTION     

COFFEE MOUSSE WITH ALMOND

 CRUMBLE                                                           8.5

SILKY COFFEE MOUSSE CRAFTED WITH 

FRESH CREAM AND WHOLE MILK,

 CROWNED WITH CARAMELIZED 

ALMOND AND BROWN SUGAR CRUMBLE