SIGNATURE TAPAS & PLATTERS
SIGNATURE TAPAS & PLATTERS
IBERIAN RESERVE HAM
(100 GR) 29
FINELY SLICED, ACORN-FED AGED HAM SERVED
WITH RUSTIC BREAD AND OLIVES
THE VINITO CHEESE SELECTION
(200 GR) 26.5
A CURATED SELECTION OF IDIAZABAL, BRIE, MAHÒN, AND MANCHEGO, PAIRED WITH GOLDEN APPLE JAM WITH TURKISH PISTACHIO, FRESH
GRAPES, AND RUSTIC ARTISAN BREAD
CHEESE PAIRING FOR ONE
(100GR) 18
BOLD SELECTION OF TWO PREMIUM CHEESES PAIRING, SERVED WITH HONEY, FRUITS, & ARTISAN BREAD
MEDITERRANEAN BURRATA 15
CREAMY BURRATA ON A BED OF FRESH ROCKET AND CHERRY TOMATOES, FINISHED WITH CRUSHED PISTACHIOS AND BALSAMIC GLAZE
WARM BITES
TRADITIONAL BEEF EMPANADAS 12
3 HANDCRAFTED ARGENTINE-STYLE PASTRIES, SLOW-COOKED WITH PREMIUM BEEF, ONIONS, AND A DELICATE BLEND OF SPICES
VERMOUTH-GLAZED PROVOLETA 15
MELTED PROVOLONE CHEESE INFUSED WITH OUR SIGNATURE VERMOUTH REDUCTION, TOPPED WITH ROASTED CHERRY TOMATOES
HONEY - BAKED CAMEMBERT 15
CREAMY CAMEMBERT DRIZZLED WITH HONEY, SERVED WITH GRAPES, NUTS, AND TOASTED ARTISAN BREAD.
FROM THE SEA & SIDES
MARINATED MUSSELS 8.5
SELECTED MUSSELS IN A MILD ESCABECHE,
SERVED WITH A DELICATE SIDE OF
ASSORTED NUTS AND BREAD
MARINATED SARDINES 8.5
SELECTED SARDINES IN A LIGHT ESCABECHE,
ACCOMPANIED BY GOURMET NUTS AND BREAD
ARTISANAL BREAD WITH
CRUSHED TOMATOES
/ ALIOLI 5
OLIVES / NUTS / CHIPS / BREAD 3 each
DESSERTS
VERMOUTH CHEESECAKE 8.5
CREAMY CHEESECAKE INFUSED WITH
A DELICATE VERMOUTH ESSENCE,
SERVED ALONGSIDE A REFINED FRESH
CITRUS REDUCTION
COFFEE MOUSSE WITH ALMOND
CRUMBLE 8.5
SILKY COFFEE MOUSSE CRAFTED WITH
FRESH CREAM AND WHOLE MILK,
CROWNED WITH CARAMELIZED
ALMOND AND BROWN SUGAR CRUMBLE