MANUFACTURING
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CASHEW NUTS MANUFACTURE PROCESS
CASHEW NUTS MANUFACTURE PROCESS
With the production and packaging process, We show a professionalism way and precision in each stitch. Each item/product has a different packing style that strictly meets the regulatory requirements of customers. VIET TIN Food Import Export Company Limited is always the first/priority option for your agricultural products.
Careful in every steps
Careful in every steps
The process of making products - cashew nuts includes the following basic steps: the first step is to receive raw materials, dry-preserve, pre-size, clean, oil or steam, and split, drying-kernel treatment, silk-peeling, sorting, fumigation, screening - packaging - vacuuming, packing - labeling and finally preserving -distributing and quality control. All stages during our production process are strictly followed, to ensure stability, and safety and to produce the best products. Each stage has a certain meaning, determining the quality of products and the reputation of VIET TIN Food Import Export Company Limited
Quality Control
Quality Control
Operating with the motto "safety, quality, responsibility for sustainable development", our company has constantly developed products, and innovated production technology to enhance the brand of Vietnamese coconut products, at the same time applying the quality management system, food safety, and hygiene ISO 22000: 2005 and the system of hazard analysis and critical point control in food production (HACCP) to ensure food hygiene and safety.
Product Variety
Product Variety
Besides White cashews, we supply all types of Roasted cashews with silk skin and without skin for all markets. Ready to eat with 100% origin Vietnam, delicious, greasy, nutritious.
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