From ancient times, the value of giving goat milk to infants has been understood. Goat milk is specifically promoted for infants in industrialized nations like the United States and South Africa. Goat milk plays a significant part in the preparation of newborn formula and is rarely associated with the milk allergy issue that is frequently present in infants given cow milk. This demonstrates the therapeutic value of goat milk.

When goat milk is given to newborns, symptoms such as gastrointestinal disturbances, vomiting, colic, diarrhoea, constipation, and respiratory issues can be eliminated. The goat milk's casein micelle structure is thought to be the cause of the reported improvement in respiratory issues when fed to animals. Infants with gastro-intestinal or respiratory issues can consume pasteurized goat milk without any problems. For those who are allergic to cow milk, fermented goat milk products are ideal. Know more about, How much can you make from goat milk? 

Goat milk naturally undergoes homogenization. When compared to cow milk, it produces a softer curd, making digestion and absorption easier. Frequent consumption of goat milk dramatically enhances skeletal mineralization, blood serum vitamin, mineral, and hemoglobin levels, as well as body weight gain. When compared to drinking cow milk, these advantages are deemed favorable.

The other medicinal quality of goat milk is its higher concentration of medium chain fatty acids, which contribute significantly to the specific health benefits in disorders including cystic fibrosis, gallstones, childhood epilepsy, steatorrhoea, and chyluria. The medium chain fatty acids reduce the buildup of cholesterol in the arteries, help dissolve cholesterol and gallstones, and greatly support a baby's healthy growth.