Why Prosecco?
Although the old vine heritage of the glera (Prosecco) grape from this little hill has produced wines of Prosecco superiore origine for the past 40 years, it is only now that the extra care afforded for the garantita "G" will begin a new chapter for this wine. Vintatore Lino Segat personally oversees the production of this great wine--from the pruning of vines and tasting of the previous years harvest to the secondary fermentation and bottling in preparation for its trip to the United States. Few commercial vineyards can boast what this small family vineyard enjoys--"every vine on every day is observed by the vintatore" (che ogni vite su di tutti i giorni è osservata dal vintatore).
"Lucky is the one who has a good wine , a good book and good friends!... Naturally Valdobbiadene Prosecco Superiore Docg!..."
During vendemmia each September, the owner Davide Tesini, his family, friends and workers handpick the grapes, which are registered with the Ministro Delle Risorse Agricole, Alimentari e Forestali and regulated by the statutes of the Consorzio Tutela del Vino Conegliano Valdobbiadene Prosecco Superiore. Each bottle is individually numbered and is identified as D.O.C.G quality by the blue-colored Italian State seal.
You will not only enjoy this very limited production of "Venti22due" Prosecco Superiore Conegliano-Valdobbiadiene D.O.C.G. You will taste the care and spirit with which this wine has been made.
5 Facts About Prosecco “Venti22due”
Azienda Agricola Vinicollina Tesini is on the Italian hillside Rive Cozzuolo in Vittorio Veneto (TV), 30 minutes north of Venice.
Prosecco Venti22due is Conegliano-Valdobbiadene Prosecco Superiore D.O.C.G (“Garantita”) which is the premier denomination for Prosecco in the world.
Azienda Agricola Vinicollina Tesini has over 2000 “Glera” vines that are cared for and harvested under strict regulations of the Consorzio Tutella del Vino Conegliano Valdobbiadene Prosecco Superiore... including steep hillsides, no irrigation allowed, strict sugar minimums of grapes and hand picking of harvests only. Yearly production is limited under these statutes.
Prosecco Venti22due is made in the style of a spumante “Extra Dry”, the most popular style in Italy. It is often enjoyed by Italians all day long; from morning with a brioche or panettone to late evenings with gelato or dolce.
Prosecco Venti22due should be served at the ideal temperature of 45 degrees F (4-5 degrees C). At this temperature, you can almost taste the aroma of the apple and cherry trees that grow on the top and bottom edges of the vineyard, Vinicollina Tesini.
