Vegan Turkey(Soy and Gluten free)

🌿 FULL RECIPES🌿

Jackfruit Turkey

INGREDIENTS

2 (12 oz) cans of young jackfruit

1/2 cup vegan butter

• 1 teaspoon vegetable bouillon seasoning

• 1 teaspoon thyme

• 1 teaspoon sage

• 2 cups of water

• Salt and pepper to taste

• 10-15 sheets of rice paper
  

INSTRUCTIONS

For marinade

1. Drain and rinse your jackfruit

2. Add butter, Bouillon seasoning ,1 cup of boiling water and salt and pepper to taste.

3. Mix together and add some sprigs of thyme. Leave to marinate in the fridge overnight.

4. When fully basted pull off the sprigs of thyme and add them to the marinade. This will serve as the filling for your turkey.

To assemble the turkey wings.

5. Fill a shallow dish with water and place your rice paper in for 5 seconds on each side. Move quickly as the paper can be difficult to work with once wet.

6. Add rice paper directly to your greased cooking pan or into your air fryer and fill.

7. To make these look a little more like turkey wings I added a small skewer to the end to imitate a bone. But this is optional.

8. Fold rice paper over the top and then over the sides and wrap the remains around the base. If the paper is ripping just add another layer of rice paper over the top.

9. For the base of the turkey I used 5 pieces of rice paper layered with one in the middle and four layered around the base.

10. Add in the rest of your jackfruit and fold up each of the sides carefully. Add one layer of rice paper over top and fold into the sides. The flip over and add another sheet to the bottom.

11. Arrange pieces how you would like and add more of the basting marinate over the top. Bake in the airfryer at 390’ for 15 minutes. Or you can place in the oven on 425 degrees F for 20 minutes or until golden brown.

12. Transfer to a serving dish. Garnish with thyme and cranberries, smoother with mushroom gravy and enjoy. Find the mushroom gravy recipe here:

🌿 If you make this recipe post a picture on Instagram, tag me, and use the hashtag #veganalohakitchen so I can check it out!

Brown Gravy

INGREDIENTS

1/4 cup + 1 tablespoon wheat flour

1 1/2 teaspoon onion powder

1 teaspoon garlic powder

1/4 teaspoon rosemary

1/8 teaspoon thyme

2 cups vegetable broth

2 tablespoon tamari or soy sauce

salt to taste

INSTRUCTIONS

• Pre-heat medium sized sauce pan on medium high heat.

• Add all dry ingredients to sauce pan and whisk for about 30 seconds.

• Whisk in veggie broth and soy sauce until all ingredients are well combined.

• Lower heat to medium and bring to a boil. Reduce heat once more to low, let simmer and whisk to thicken.

• Remove gravy once it reaches desired consistency.