5 Ingredient Hard Cheddar

INSTRUCTIONS

Combine all ingredients in a high speed blender and blend until smooth.

Place the mixture in a microwave safe dish. Choose a mold that is plenty high enough to accommodate the liquid as it will bubble up during the steaming.

Steam for 30 minutes,

Turn off the heat, and let it cool .

Once cool, move to the fridge overnight.

The mixture should firm up overnight.

Once it is firm, release from the mold and store it in a lidded container.

At this point the cheese will be firm on the outside and soft inside.

If you want a firm cheese leave this in the fridge for another couple of days this can be stored for up to two weeks. .

Pro tip: Make sure all of your ingredients are dry when adding the mixture. If it is too soupy the cheese will take longer to firm up.

*If you don’t have a steamer just fill a large pot with water and add a coriander.

🌿 If you make this recipe post a picture on Instagram, tag me, and use the hashtag #veganalohakitchen so I can check it out!