Vegan Hot Chocolate Bombs

🌿 FULL RECIPE🌿

Yields: 4

Prep time:5 minutes total time: 30 minutes

INGREDIENTS

3 cups of vegan ice cream of your choice
1 cup of oreos

To decorate to make a Halloween bat

3 oreos (sub gluten free cookies if GF)
a couple vegan chocolate chips
2 almonds (shelled)*

INSTRUCTIONS

1. Place a 6" b 6" peice of

Pro Tips

*The most important thing you can do to prevent chocolate from seizing is to eliminate any chance of the chocolate coming into contact with water.

*Always make sure the bowls and utensils you are using are perfectly dry and avoid using wooden spoons or boards, as they might retain moisture and impart this moisture to your chocolate.

*Overheated chocolate will lose the silky shine of melted chocolate and become thick and muddy. The best way to melt chocolate is in a double boiler, keeping the water hot (but not boiling), and using a candy or instant-read thermometer while melting the chocolate.

*Like seized chocolate, overheated chocolate can be rescued. First, you will want to cool the chocolate.Remove the bowl from the heat source, transfer the chocolate to a dry, cool bowl, and stir in a handful of solid chocolate chunks. Stir constantly and allow the solid chocolate to bring down the temperature of the melted chocolate.

🌿 If you make this recipe post a picture on Instagram, tag me, and use the hashtag #veganalohakitchen so I can check it out!