Jackfruit Jerky

🌿 Full Recipe🌿

Yields: About 20 pieces

Prep Time: 10 minutes Total time: 60 minutes

INGREDIENTS

1 can green jackfruit in brine, each wedge sliced into thirds about 1/4 inch thick or less.

1/4 cup refined coconut oil (liquified) or other veg oil of choice

2 tablespoons teriyaki or (Braggs Liquid Aminos and 1 tablespoon of honey for gluten free )

1 tablespoon of sriracha

1 teaspoon of liquid smoke

1 teaspoon ground black pepper

INSTRUCTIONS

Preheat oven to 350 F. Slice the jackfruit and then combine all other ingredients well in a bowl.
Toss everything gently together.
Cover a baking sheet in parchment paper or crisper mat and spread out your jackfruit.
Bake for 35-45 minutes, or until browned. Once it cools it will harden.
Store in an airtight container and enjoy.

Pro tips:
* If you don’t have access to jackfruit I have a link below but you could also use oyster mushrooms as a replacement.

*Allow to cool in the fridge overnight for the best chewy texture.

*Try out any flavor you like. My other favorites are buffalo style, and sweet “honey” bbq..