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Vegan Pumpkin Pie Recipes
Vegan Pumpkin Pie Recipes
Okay friends, you know I’m not about that fussy, 10-step-dessert life when Thanksgiving rolls around—I’ve got too many potatoes to mash and rolls to burn (kidding… kinda). But I do love a good pumpkin pie, and this one is so easy it almost feels like cheating. No dairy, no eggs, just creamy pumpkin goodness with warm fall spices that taste like a hug in pie form. The best part? Nobody at your table will even guess it’s vegan.
Ingredients
Ingredients
2 cups 100% pumpkin puree (not pumpkin pie filling)
1 cup coconut cream (from a chilled can of coconut milk or canned coconut cream)
½ cup brown sugar
¼ cup cornstarch
½ teaspoon salt
1 ½ teaspoons pumpkin pie spice
2 frozen pre-made pie crusts (check label to make sure they’re vegan)
Optional: dairy-free whipped topping for serving
Instructions
Instructions
Preheat oven to 350°F (175°C).
Make the filling: In a large mixing bowl, add pumpkin puree, coconut cream, brown sugar, cornstarch, salt, and pumpkin pie spice.
Whisk until the mixture is smooth and fully combined.
Pour the filling evenly into the two frozen pie crusts.
Bake for about 30 minutes, or until the pies are set around the edges but still slightly soft in the center.
Cool completely on the counter, then transfer to the refrigerator to chill and fully set.
Serve with dairy-free whipped topping if desired.
Storage
Storage
Store leftovers covered in the refrigerator for up to 4–5 days.
You can also freeze the baked pie (without whipped topping) for up to 1 month. Thaw overnight in the fridge before serving.
And there you have it—two beautiful pumpkin pies ready to wow the family, with no stress and no weird ingredients you can’t pronounce. Honestly, this recipe saves me every Thanksgiving because it’s affordable, quick, and still feels like that classic dessert we all grew up with. So go ahead, top it with a big ol’ swirl of dairy-free whipped cream, slice it up, and enjoy knowing you pulled off a holiday win. Messy or not, we’re learning, we’re growing, and today… we’re eating pumpkin pie.
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About The Creator
About The Creator
Hi, I’m Mary Ellen, the creator of the YouTube channel "Life is Messy but I'm Learning as I Grow." I’m thrilled you’re here, joining me on this journey of discovery and creativity! As a mother of two, married to my high school sweetheart, and with a career background in childcare, my life is wonderfully busy and, yes, a little messy—but that's part of the fun.
On this site, I share my favorite things: plant-based cooking, crafting and DIY projects, family-friendly travel tips, gardening advice, and the occasional antics of my two adorable cats. I'm always eager to learn something new and love sharing my discoveries with anyone who will listen—so I’m glad you’re here to listen!
Whether you're looking for inspiration, practical tips, or just a place to connect, I hope you'll find something here that sparks joy and encourages you to learn and grow along with me.
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