Structure of organic compounds

Naming of organic compounds

Isomers

Chirality

Properties of organic compounds

Types of organic reactions

Mass spectrometry

Infrared spectrometry

Nuclear magnetic resonance

Combining techniques

Chromatography

Volumetric analysis

Structure of proteins

Breakdown (metabolism) of proteins

Enzymes

Structure and properties of vitamins

Structure of carbohydrates'

Breakdown and importance of carbohydrates

Structure of fats and oils

Breakdown (metabolism) of fats and oils

Calorimetry

Energy in food