Term 1
Term 1
Embedded Files
Course Outline
HOSP-1310-outline-2022Apr01.pdfIntro. to Tourism
Instructor: Linda Lie
Instructor: Linda Lie
HOSP-1410-outline-2022Apr01.pdfPrinciple of SVC Management
Instructor: Belinda Kaplan
Instructor: Belinda Kaplan
HOSP-1610-outline-2022Apr01.pdfBusiness Communications
Instructor: Loraine Hyder
Instructor: Loraine Hyder
HOSP-1620-outline-2022Apr01.pdfComputer Applications
Instructor: Mandy Davies
Instructor: Mandy Davies
HOSP-1810-outline-2022Apr01.pdfBusiness MathematicsInstructor: Mr Brown
Term 1
Term 1
Textbook
Norma Polovitz Nickerson, Paula Kerr, William C. Murray - Snapshots_ An Introduction to Tourism, Sixth Canadian Edition-Pearson Canada (2013).pdfTextbook for Intro. to Tourism
Elaine K. Harris - Customer Service_ A Practical Approach-Pearson (2012).pdfTextbook for Principles of Service Management
Textbook for Business Mathematics
Term 2
Term 2
Course Outline
HOSP-1360-outline-2022Apr01.pdfF&B Operations
HOSP-1370-outline-2022Apr01.pdfA&L Industry
HOSP-1660-outline-2022Apr01.pdfTechnical Writing
HOSP-1860-outline-2022Apr01.pdfFinancial Accounting
HOSP-1960-outline-2022Apr01.pdfIntro. to Economics
Term 2
Term 2
Textbook
microeconomics_for_life_smart_choices_for_you_2nbsped_9780133135831.pdfPearson_Canada_FlexText_for_Principles_of_Macroeconomics_1_Pearson.pdfTerm 3
Term 3
Course Outline
HOSP-2310-outline-2022Apr01.pdfFood Production Principles
HOSP-2410-outline-2022Apr01.pdfHuman Resources Managmnt.
HOSP-2620-outline-2022Apr01.pdfIntro. to Marketing
HOSP-2810-outline-2022Apr01.pdfManagement Accounting
HOSP-2820-outline-2022Apr01.pdfCost Control
Term 4
Term 4
Course Outline
HOSP-2360-outline-2022Apr01.pdfRestaurant Operations
HOSP-2370-outline-2022Apr01.pdfManagement Principle
HOSP-2470-outline-2022Apr01.pdfOrganizational Behaviour
HOSP-2460-outline-2022Apr01.pdfHospitality Law
HOSP-2660-outline-2022Apr01.pdfHospitality Sales Management
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