Certainly! Here's a step-by-step recipe for a classic Vanilla Pound Cake:

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened

• 2 cups granulated sugar

• 4 large eggs, room temperature

• 3 cups all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1 cup whole milk, room temperature

• 2 teaspoons pure vanilla extract

Instructions:

Step 1: Preheat Oven

• Preheat your oven to 325°F (163°C).

• Grease and flour a 10-inch bundt pan.

Step 2: Cream Butter and Sugar

• In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

• This can be done with an electric mixer on medium-high speed for about 5-7 minutes.

Step 3: Add Eggs

• Add the eggs one at a time, beating well after each addition.

• Scrape down the sides of the bowl as needed.

Step 4: Combine Dry Ingredients

• In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.