Food Texturants Powder Market was valued at USD 3.5 Billion in 2022 and is projected to reach USD 5.8 Billion by 2030, growing at a CAGR of 7.1% from 2024 to 2030.
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Get an In-Depth Research Analysis of the Global Food Texturants Powder Market Size And Forecast [2025-2032]
The global food texturants powder market has undergone significant changes between 2018 and 2022, experiencing steady growth in demand driven by the increasing focus on food quality, texture enhancement, and functional ingredients in various food products. Texturants, such as starches, gums, and proteins, are essential for providing the desired texture and mouthfeel in food, particularly in processed products, ready-to-eat meals, and plant-based alternatives. The demand for these powders surged during this period, owing to innovations in food science and a growing consumer preference for healthier, cleaner-label ingredients.
As of 2023, the food texturants powder market outlook has shifted toward more sustainable, health-conscious, and functional ingredients. With the increasing demand for plant-based and clean-label foods, the market is expected to see further growth over the next decade, from 2023 to 2033. This transition is influenced by consumer interest in dietary requirements like gluten-free, non-GMO, and organic products, where texturants play a critical role in maintaining the sensory appeal of such foods. Moreover, the emergence of new food processing technologies and advancements in biotechnology is enabling the production of more sophisticated texturants that cater to evolving consumer needs.
FMC Corp.
Lonza Group
Tic Gums
Premium Ingredients
Puratos
Riken Vitamin Co.
Ltd.
DSM
Taiyo Kagaku
DuPont
Fiberstar
Tate & Lyle
Archer Daniels Midland
Cargill
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Food Texturants Powder Market
Ice Creams
Confectionery
Bakery
Meat Products
Beverage
Other
Based on Types the Market is categorized into Below types that held the largest Food Texturants Powder market share In 2023.
Cellulose Derivatives
Gums
Algae Extract
Milk Proteins
Global (United States, Global and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Food Texturants Powder Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Food Texturants Powder Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Food Texturants Powder Market, By Type
6. Global Food Texturants Powder Market, By Application
7. Global Food Texturants Powder Market, By Geography
Global
Europe
Asia Pacific
Rest of the World
8. Global Food Texturants Powder Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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