AHA Trustee Services. (n.d.). Hospitals and food insecurity. https://trustees.aha.org/articles/1299-hospitals-and-food-insecurity
Arnold, C. (2021). Personal communication [Microsoft Word Document].
Banach, L. P. (2016). Hospitalization: Are we missing an opportunity to identify food insecurity in children? Academic Pediatrics, 16(5), 438-445. https://doi.org/10.1016/j.acap.2016.01.002
Center for Disease Control and Prevention. (2016). Nutrition, Physical Activity and Obesity Data. https://www.cdc.gov/nccdphp/dnpao/state-local-programs/profiles/pdfs/texas-state-profile.pdf
Center for Disease Control and Prevention. (2018). State indicator report on fruits and vegetables. https://www.cdc.gov/nutrition/downloads/fruits-vegetables/2018/2018-fruit-vegetable-report-508.pdf
Coleman-Jensen, A., Gregory, C., & Singh, A. (2014). Household food security in the United States in 2013. SSRN Electronic Journal. https://doi.org/10.2139/ssrn.2504067
Cook, J. T., Frank, D. A., Berkowitz, C., Black, M. M., Casey, P. H., Cutts, D. B., Meyers, A. F., Zaldivar, N., Skalicky, A., Levenson, S., Heeren, T., & Nord, M. (2004). Food insecurity is associated with adverse health outcomes among human infants and toddlers. The Journal of Nutrition, 134(6), 1432-1438. https://doi.org/10.1093/jn/134.6.1432
Cook, J. T., Frank, D. A., Levenson, S. M., Neault, N. B., Heeren, T. C., Black, M. M., Berkowitz, C., Casey, P. H., Meyers, A. F., Cutts, D. B., & Chilton, M. (2006). Child food insecurity increases risks posed by household food insecurity to young children's health. The Journal of Nutrition, 136(4), 1073-1076. https://doi.org/10.1093/jn/136.4.1073
Franck, L. S., Gay, C. L., & Rubin, N. (2013). Accommodating families during a child’s hospital stay: Implications for family experience and perceptions of outcomes. Families, Systems, & Health, 31(3), 294-306. https://doi.org/10.1037/a0033556
Hamelin, A., Habicht, J., & Beaudry, M. (1999). Food insecurity: Consequences for the household and broader social implications. The Journal of Nutrition, 129(2), 525S-528S. https://doi.org/10.1093/jn/129.2.525s
Hunger and Health. (n.d.). Causes and consequences of food insecurity. https://hungerandhealth.feedingamerica.org/understand-food-insecurity/hunger-health-101/
Lee-Kwan, S. H., Moore, L. V., Blanck, H. M., Harris, D. M., & Galuska, D. (2017). Disparities in state-specific adult fruit and vegetable consumption — United States, 2015. MMWR. Morbidity and Mortality Weekly Report, 66(45), 1241-1247. https://doi.org/10.15585/mmwr.mm6645a1
Lee, A., Bocchini, C., Lopez, M., Clegg, K., & Greeley, C. (2019). Food insecurity in the caregivers of hospitalized pediatric patients. Journal of the American Academy of Pediatrics, 144(2), 481. https://doi.org/10.1542/peds.144.2_MeetingAbstract.481
Makelarski, J. A., Thorngren, D., & Lindau, S. T. (2015). Feed first, ask questions later: Alleviating and understanding caregiver food insecurity in an urban children’s hospital. American Journal of Public Health, 105(8), e98-e104. https://doi.org/10.2105/ajph.2015.302719
Rolls, R. (2021). Personal communication [Microsoft Word Document].
Ronald McDonald House Houston. (2015a). Mission & vision. https://rmhhouston.org/mission/
Ronald McDonald House Houston. (2015b). About us. https://rmhhouston.org/about-us-2/
Ronald McDonald House Houston. (2020a). Annual report & financials. https://rmhhouston.org/impact/
Ronald McDonald House Houston. (2020b). Holcombe house. https://rmhhouston.org/for-families/holcombe-house/
Ryu, J., & Bartfeld, J. S. (2012). Household food insecurity during childhood and subsequent health status: The early childhood longitudinal study—Kindergarten cohort. American Journal of Public Health, 102(11), e50-e55. https://doi.org/10.2105/ajph.2012.300971
Siefert, K., Heflin, C. M., Corcoran, M. E., & Williams, D. R. (2004). Food insufficiency and physical and mental health in a longitudinal survey of welfare recipients. Journal of Health and Social Behavior, 45(2), 171-186. https://doi.org/10.1177/002214650404500204
Steptoe, A., Pollard, T. M., & Wardle, J. (1995). Development of a measure of the motives underlying the selection of food: The food choice questionnaire. Appetite, 25(3), 267-284. https://doi.org/10.1006/appe.1995.0061