Creativity and Innovation

Device for conservation task

Nowadays using proper food for people is a fundamental concern. To get healthy food for all kinds of people and all sorts of diets we want to design a device for vacuuming and canning at the same time and additionally use some information from the database to determine the best fit.

First of all, we have to know how does this device works?

Many devices in the world can pack food but in our unique device, we want to implement an AI into the device to help us to find whether the food is appropriate for the user or not.

While we are canning our food with have to use an auxiliary device

in this case, we can use a smartwatch or application in the phone which we can insert the user’s information such as age, weight, height, blood pressure, …. And also, the device has information regarding the food that we want to pack such as the percentage of calorie, salt, oil, …. And then the application creates a QR code and our device printed it onto canning package.

So, when we want to use a canned food device can compare these two kinds of information to find out whether this food is appropriate for the user or not.

So how can the device find whether the food is appropriate for the user or not?

In this case, we need a piece of vast information about the food ingredient (the device can obtain it bypassing the food through a pipe located behind the device) and which one is inappropriate. For example, using salty food can be led to high blood pressure. So, we should insert in our device database that salty food is not appropriate for the user with high blood pressure.

Problem

The problem is we need a piece of vast information about food ingredients and also knowledge about users (of course it doesn’t depend on the device but users)

But this kind of data is available in the healthcare department in every country. So, we need to cooperate with them to get this information and insert them into the device