Grannies and cooking

1. Chop onion and garlic. In a frying pan heat the oil and fry the vegetables for 5 minutes. Add minced meat and cook for 10-12 minutes, stretching the lumps with a shovel.

2. Season and pepper to taste, stew for 5 minutes.

3. Boil the pasta. After adding them to the frying pan to the stuffing, cook all together 5 min.

4. Before serving, you can sprinkle with grated cheese and fresh herbs.