BREAKFEAST

POACHED EGGS /served on sourdough;

NO.1 

Avocado, spinach, fire roasted capia pepper, grilled mushroom 580

NO.2 

Smoked beef ribs, Kars gruyere, cream cheese 650

NO.3 

Smoked salmon, herbed cream cheese, grilled lemon, cucumber 650

NO.4 

Sausage, hummus, cheddar cheese 640

NO.5

Bacon, Kars gruyere, cream cheese 680

No.6                                             

Salmon gravlax, avocado mash, pickled onions, mustard caviar 680

SCRAMBLED EGGS

Scrambled 3 eggs on sourdough toast, seasonal herbs, goat cheese 490

AVOCADO ON TOAST

Avocado mash on sourdough, sunny side up, parmesan cheese, arugula 490 

OMELETTE

-Four egg white, seasonal herbs, cherry tomato, cashew, almond, peanut 440

-Tulum cheese, cherry tomato, arugula 490

-Roast beef, Kars gruyere, pepper 490

BANANA BREAD FRENCH TOAST 490

honey and banana on banana bread of 3 slices 

FRENCH TOAST with HERBED BUTTER 490

Fresh herbs and Bergama tulum cheese sourdough of 3 slices

GRANOLA 490

Home made granola, condensed yoghurt, honey, pineapple, banana

ON TOAST/ served on sourdough;

NO.1 

Bacon, grilled cheese, peanut butter, sweet onion chutney, fresh oregano 575

NO.2 

Smoked salmon, avocado, arugula, herbed cream cheese, grilled lemon  575

NO.3

Humus, ovened beets, goat cheese, arugula  545

NO.4 

Avocado, bergama tulum cheese, tomato pesto sauce, walnut, arugula 575

No.5                     

Salmon gravlax, avocado mash, pickled onions, mustard caviar, arugula  580

NO.6  

Spicy bacon jam,peanut butter, gravy cheese, wine jam  580

EXTRAS 

1/2 Avocado 80

2 Sliced Cheddar 80

Grilled Cheese 80

fried/ poached/ scrambled 1 egg 40

Mini Salad 90 

Bacon Portion 300

Salmon Portion 300

Sucuk Portion 220