BREAKFEAST

POACHED EGGS /served on sourdough;

NO.1 

Avocado, spinach, fire roasted capia pepper, grilled mushroom 500

NO.2 

Smoked beef ribs, Kars gruyere, cream cheese 530

NO.3 

Smoked salmon, herbed cream cheese, grilled lemon, cucumber 530

NO.4 

Sausage, hummus, cheddar cheese 515

NO.5

Bacon, Kars gruyere, cream cheese 530

No.6   NEW                                          

Salmon gravlax, avocado mash, pickled onions, mustard caviar 570

SCRAMBLED EGGS

Scrambled 3 eggs on sourdough toast, seasonal herbs, goat cheese 410

AVOCADO ON TOAST

Avocado mash on sourdough, sunny side up, parmesan cheese, arugula 410 

OMELETTE

-Four egg white, seasonal herbs, cherry tomato, cashew, almond, peanut 400

-Tulum cheese, cherry tomato, arugula 410

-Roast beef, Kars gruyere, pepper 430

BANANA BREAD FRENCH TOAST 410

honey and banana on banana bread of 2 slices 

FRENCH TOAST with HERBED BUTTER 410

Fresh herbs and Bergama tulum cheese sourdough of 3 slices

GRANOLA 410

Home made granola, condensed yoghurt, honey, pineapple, banana

ON TOAST/ served on sourdough;

NO.1 

Bacon, grilled cheese, peanut butter, sweet onion chutney, fresh oregano 495

NO.2 

Smoked salmon, avocado, arugula, herbed cream cheese, grilled lemon  495

NO.3

Humus, ovened beets, goat cheese, arugula  470

NO.4 

Avocado, bergama tulum cheese, tomato pesto sauce, walnut, arugula 470

No.5   NEW                  

Salmon gravlax, avocado mash, pickled onions, mustard caviar, arugula  500

NO.6  NEW

Spicy bacon jam,peanut butter, gravy cheese, wine jam  500

EXTRAS 

1/2 Avocado 80

2 Sliced Cheddar 80

Grilled Cheese 80

fried/ poached/ scrambled 1 egg 40

Mini Salad 90 

Bacon Portion 300

Salmon Portion 300

Sucuk Portion 220