K U E H ,
کوءيه
A COMMUNITY HUB : ETHNIC RESTAURANT
Embedded Files
SBEA 2138 | < YEAR 2 DESIGN 3 >
Semester 1 - 2022 in design 3 , Project 2B. The main objective of this project is to create a commercial shop lot that is socially responsive by taking into account the physical and sociocultural characteristics of the location. In order to define and design an ethnic restaurant that can further enhance the culinary experience and diverse cultural image of the Melaka World Heritage Site, students will interpret from the context, site study, people, and food, especially in Melaka.
DESIGNER PROFILE
FATIN NUR DANIA BINTI ALWEE
Workbase Master
| DR. DORIS TOE HOOI CHYEE
Matric No
| A22BE0078
Official Email
| fatinnurdania@graduate.utm.my
Personal Email
| fatindania07@gmail.com
Contact No
| +60166161104
FINAL BOARDS (PORTFOLIO-READY)
FINAL BOARDS (PORTFOLIO-READY)
FINAL BOARDS (PORTFOLIO-READY)
FINAL BOARDS (PORTFOLIO-READY)
BOARD FINALS PORTFOLIO.pdfFINAL SUBMISSION BOARDS
FINAL SUBMISSION BOARDS
FINAL BOARD - SUBMISSION.pdfANIMATION CLIP
ANIMATION CLIP
PHOTO OF PHYSICAL MODELS
PHOTO OF PHYSICAL MODELS
P2A: SITE ANALYSIS
P2A: SITE ANALYSIS
P2A: SITE MODEL
P2A: SITE MODEL
Model Images.pdfP1: FACADE FACELIFT
P1: FACADE FACELIFT
A project with the main objective is to maintain the buildings' historical significance while giving them a contemporary and appropriate appearance. Because the shop lots are situated in a heritage area along Bandar Hilir, Malacca, we, as architecture students, are required to revitalise the facade of the existing old shop lots and design in a vernacular design language, preferably using timber construction, and tailored to the current tenants of the shop lots.
PHYSICAL MODEL
PHYSICAL MODEL
ANIMATION CLIP P1: FACADE FACELIFT
ANIMATION CLIP P1: FACADE FACELIFT
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