odyssey | mohd chan
TRADITIONAL RESTAURANT
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BEA 2138 | YEAR 2 DESIGN 3
THE GOAL OF THIS PROJECT IS TO CREATE AND PRPOSE A "ETHNIC RESTAURANT" IN JALAN KAMPUNG HULU, MELAKA, MALAYSIA WHICH IS LOCATED IN THE HEART OF THE WORLD HERITAGE SITE'S HERITAGE ZONE. TOTALLY A GREAT PLACE FOR PEOPLE TO GO IS A TRADITIONAL RESTAURANT THAT PRODUCES ETHNIC CULLINARY EXPERIENCE, THANKS TO THE DESIGN FUNCTION OF SOCIO - CULTURALLY RESPONSIVE COMMERCIAL SHOPLOT HOUSE.
DESIGNER PROFILE
MUHAMMAD HAFIZUDDIN BIN MOHAMAD
Supervisor
| Dr. Dorris Toe Hooi Chyee
Matric No
| B23BE0122
Official Email
| mhmohamad@graduate.utm.my
Personal Email
|muhamadhafizuddin2001@gmail.com
Contact No
| +6013-2422321
FINAL design BOARDS portfolio ready
FINAL design BOARDS portfolio ready
FINAL SUBMISSION BOARDS
FINAL SUBMISSION BOARDS
ANIMATION CLIP
ANIMATION CLIP
PHOTO OF FINAL DESIGN PHYSICAL MODELS
PHOTO OF FINAL DESIGN PHYSICAL MODELS
SKETCHES
SKETCHES
PROJECT 1
PROJECT 1
P1: Facade Facelift
P1: Facade Facelift
A project whose primary goal is to maintain the buildings' historical significance while giving them a contemporary and appropriate appearance. Because the shop lots are situated in a heritage area along Bandar Hilir, Melaka, we, as architecture students, are required to revitalize the facade of the existing old shop lots and design in a vernacular design language, preferably using timber construction, and tailored to the current tenants of the shop lots.
ANIMATION CLIP
ANIMATION CLIP
PHOTO OF FINAL DESIGN PHYSICAL MODELS
PHOTO OF FINAL DESIGN PHYSICAL MODELS
group PROJECT 2a
group PROJECT 2a
P2A: SITE ANALYSIS
A project whose primary goal is to perform a thorough site inventory and analysis for a common site used by two workbases in Melaka. The goal is to give students a comprehensive understanding of the opportunities and limitations of their site, which will later inform their individual architectural proposals for the main and final Project 2B.
PHOTO OF PHYSICAL MODELS
PHOTO OF PHYSICAL MODELS
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