混搭角 | THE MIX CORNER
TRADITIONAL BREAKFAST KOPITIAM
TRADITIONAL BREAKFAST KOPITIAM
SBEA 2138 | YEAR 2 DESIGN 3
THIS PROJECT IS TO DESIGN AND PROPOSE AN "ETHNIC RESTAURANT" AT THE CORE OF HERITAGE ZONE OF MELAKA WORLD HERITAGE SITE, JALAN KAMPUNG HULU, MELAKA. WITH THE DESIGN FUNCTION OF SOCIO - CULTURALLY RESPONSIVE COMMERCIAL SHOPLOT HOUSE, A TRADITIONAL BREAKFAST KOPITIAM THAT PRODUCE ETHNIC CULLINARY EXPERIENCE IS TOTALLY A GREAT PLACE FOR PEOPLE TO GO TO.
DESIGNER PROFILE
NG JET YANG (JASON)
Supervisor
| Dr. Doris Toe Hooi Chyee
Matric No
| B23BE0134
Official Email
|ngyang@graduate.utm.my
Personal Email
|
jasonng.jy1101@gmail.com
Contact No
| +60102364128
Infographic Board
Design Process with Floorplans
Sections and Elevations
Typical Sections with Details
Exploded Axonometric
A project that mainly aims to preserve the historical significance of the structures while giving them a modern and relevant appearance. Therefore, as an Architecture Student, we would required to revitalize the facade of existing old shop lots, and design in a vernacular design language, preferably using timber construction, and tailored to the current tenants of the shop lots, located in a heritage area along Bandar Hilir, Melaka.
P2A: SITE ANALYSIS
A project that mainly focuses on conducting a comprehensive site inventory and site analysis for a common site shared by two workbases in Melaka. The objective is to equip students with a holistic understanding of their site's potential and constraints, before leading to individual architectural proposals later for main and final Project 2B.
Circulation Analysis of the site
Overall Site Synthesis