Lasagne is a classic comfort food, but if you’re following a low-carb or keto-friendly lifestyle, traditional lasagna sheets might raise questions. These flat pasta sheets, typically made from wheat flour, are naturally higher in carbohydrates, which can make them less ideal for strict low-carb diets. However, with the rise of healthier alternatives, lasagne can still fit into your meal plan.
Standard wheat-based lasagna sheets contain around 20–25 grams of carbohydrates per serving. For those on a low-carb or ketogenic diet aiming to keep carbs under a certain threshold, regular lasagna sheets may not align with their goals.
Zucchini, eggplant, and even thinly sliced cabbage make excellent replacements for pasta, reducing both carbs and calories.
Some brands now offer low-carb lasagna sheets made with almond flour, konjac, or other alternative flours.
You can prepare DIY versions using egg and cheese mixtures baked into thin layers as a pasta substitute.
If you’re on a moderate low-carb diet rather than strict keto, you can still enjoy traditional lasagna sheets occasionally. Pairing them with low-carb fillings like lean meats, vegetables, and sugar-free sauces can help balance the meal.
While classic lasagna sheets aren’t naturally low-carb, there are plenty of creative substitutes to make your favorite dish fit your dietary needs. From veggie-based layers to keto-friendly pasta options, lasagne can easily be adapted without sacrificing flavor or texture.