Professor of Food Technology at the University of Udine

Expertise: Innovative technologies for food waste upcycling

Professor of Food Technology at the University of Udine

Expertise: Processing strategies to develop porous ingredients and food contact materials

Professor of Food Technology at the University of Udine

Expertise: Study and modulation of the technological functionalities of innovative ingredients derived from food waste

Ph.D. student in Food Science at the University of Udine

Expertise: Development of aerogels for the food sector

Post-doc in Food Science and Technology at the University of Udine

Expertise: Valorization of by-products for the design of healthy food products

Professor of Agricultural and Food Economics, and Rural Appraisal at the University of Udine

Expertise: Food and Beverage Consumer Research

Professor of Agricultural and Food Economics at the University of Udine

Expertise: Agro-food marketing, consumer behavior analysis and management of agro-industrial firms

Professor of Industrial System Engineering at the University of Udine

Expertise: Industrial eco-efficiency, sustainable logistics and circular economy, smart multi-energy systems (SMES) and circular economy for plant systems and industrial clusters, life cycle analysis (LCA) of products/processes

Research Director at the National Research Council of Italy (ISSMC-CNR)

Expertise: Eco-sustainable design and development of ceramic, polymeric and hybrid biomaterials for tissue regeneration and for personalized therapies, for nanomedicine and cosmetic

Researcher at the National Research Council of Italy (ISSMC-CNR)

Expertise: Chemistry, advanced syntheses, processes and characterizations for ceramics

Researcher at the National Research Council of Italy (ISSMC-CNR)

Expertise: Design, development, and characterization of ecosustainable biomimetic ceramic composites for medical applications, nanomedicine and cosmetic

Ph.D Student in Materials Science and Technology, University of Parma

Expertise: Design and optimization of environmentally sustainable biomimetic ceramic materials for biomedical and cosmetic technologies

Professor of Microbiology at the Univesrity of Tuscia

Expertise: Study, development and optimization of biotechnological processes based on microbial metabolism

Professor of Agricultural Chemistry at the Univesrity of Tuscia

Expertise: biocatalysis and bioconversion of organic matrices, and production of microbial enzymes for biotechnology applications

Professor of Microbiology at the Univesrity of Tuscia

Expertise: Exploitation of agro-food waste, surplus and effluents from biorefineries for the microbial production of biomolecules with high added value, such as biopolymers, industrial enzymes, biofuels, biofilms