The programs related to the fields of hospitality and tourism education will equip students with competencies that are needed to execute operational tasks and management functions in food production (culinary), accommodation, food and beverage service, tourism planning and product development, events planning, transportation services, travel and tour operations and other emerging sectors of hospitality and tourism industry. 

The Bachelor of Science in Hotel and Restaurant Management seeks to achieve the following:

a. Provide information and technical knowledge on varied areas of the Hospitality and Tourism Industry;

b. Produce multi-skilled, flexible, and productive workers and managers in the Hospitality and Tourism industry;

c. Produce graduates with desirable workplace behavior and positive work values.

1.  Perform the basic functions of management such as planning, organizing, leading and controlling

2.  Apply the basic concepts that underlie each of the functional areas of business and employ these concepts in various business situations.

3. Select the proper decision-making tools to critically, analytically and creatively solve problems and drive results.

4.  Apply information and communication technology ucn skills as required by the business environment.

5.  Work effectively with other stakeholders and manage conflict in the workplace.

6.  Plan and implement business-related activities.

7.   Demonstrate corporate citizenship and social responsibility.

8.  Exercise high personal, moral and ethical standards.