2023
Establish a student internship program focused on sustainable food systems research, extension, and industry. Begin sourcing food from marginalized growers for UC dining services.
2024
Expand the student internship program to include more underrepresented groups. Launch at least two programs that improve food access in underserved communities.
2025
Host a conference on diversity and inclusion in sustainable food systems research, extension, and industry. Expand food sourcing from marginalized growers to 50% of UC dining services.
2026
Establish a mentorship program for underrepresented groups in sustainable food systems research, extension, and industry. Host a statewide food justice summit to elevate community voices in food system transformation.
2027
Expand the mentorship program to include mentorship for emerging leaders in sustainable food systems research, extension, and industry. Develop and launch a statewide food systems leadership program.
2028
Host a conference on food system workforce development and create a California-wide program that provides training and education for sustainable food systems careers.
2029
Expand the food systems leadership program to include training for emerging leaders in underserved communities. Host a statewide conference on food systems justice and equity.
2030
Launch a statewide program to support emerging leaders in sustainable food systems research, extension, and industry. Develop a strategic plan for expanding food access and reducing food insecurity in California.