Finger Millet Flour (Ragi Flour).

U and U – Unnithan & Unnithan – Food Products, Sprouted and Dry Roasted Ragi Flour has now become a common name in the households of many across Tamil Nadu, Kerala, Karnataka, Andhra Pradesh and Telangana. The whole Ragi grains are sourced from reliable farmers from Tamil Nadu. After the procurement of Ragi grains, it is washed several times in plain water and the soked in water over night. Excess water is later drained out and the soaked Ragi grains are alowed to germinate for 48 hours. Later this germinated Ragi grains are sun dried for another 48 hours and the dry roasted in low / medium flame. This is then alowed to cool before pulvarising. The fine Ragi flour is cooled down well and packed in transparent zip lock standup pouches. It is made in India with utmost love and care. Try it once and rise in love with the divine taste of tradition. Stay healthy with U&U!