Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] - amzn.to/3E92Xsl
This is a great book to learn the fundamentals of bread baking! The Library Journal wrote “Exceptionally detailed and clearly written with dedicated bakers in mind. . . . Cooks and students who are serious about the craft of bread baking will definitely want to check out this title.”
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes - amzn.to/3hmXmWy
We have just begun our journey into fermented foods and this is a great beginner introduction!
Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods - amzn.to/3zUGYmv
No homesteading kitchen would be complete without homemade stocks and broths!
The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day - amzn.to/3hoESER
Mediterranean food is our absolute favorite and this 'diet' is arguably the most healthy way to eat all those yummy veggies we grow in the garden!
**the product links on this site are affiliate links - if you purchase from these links we will earn a small commission.